Kadhi chawal (rice)
Kadhi chawal (rice)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kadhi chawal (rice). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Kadhi chawal (rice) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Kadhi chawal (rice) is something that I have loved my entire life. They’re fine and they look wonderful.

Kadhi chawal is a universal favorite for all North Indians. This Indian yogurt curry with rice is prepared by putting fried fritters in yogurt based curry. The deep fried pakodas submerged in thick creamy.

To get started with this particular recipe, we have to first prepare a few components. You can cook kadhi chawal (rice) using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Kadhi chawal (rice):
  1. Get 1 cup sour curd
  2. Take 1/4 cup gram flour
  3. Prepare 3 cup water
  4. Get 3-4 cloves garlic
  5. Make ready 1/2 tbsp fenugreek,cumin & mustard seeds
  6. Make ready 1 pinch asafoetida
  7. Prepare 3-4 dry red chilli
  8. Get Turmeric,red chilli and salt as per your taste
  9. Make ready For fritters (optional)
  10. Prepare 1 cup gram flour
  11. Take Chopped sliced onion
  12. Get Spices
  13. Get Oil for frying

Kadhi is a yogurt based curry with gram A kadhi is not a kadhi until it has pakoras in it. And it has to be paired with rice and nothing else will do. Sunday afternoons are for Sindhi Kadhi, chawal (plain rice) and aloo tuk. There is something so comforting about a meal like this; given how simple it is to cook.

Instructions to make Kadhi chawal (rice):
  1. Take Besan (Gram Flour) in a bowl. Add Salt and Red Chilli Powder. Optionally you can also add grated Garlic and Chaat Masala for a spicy taste.
  2. Add water to make a batter of thick consistency. Mix well to remove all lumps in the besan.
  3. Cut small slices of onions. Add the onion slices to the batter and mix well.
  4. Heat oil in a deep frying pan. Scoop small portions of the mixture in your hand or a spoon and gently drop it in the hot oil. Fry the pakoras on medium flame, gently flipping in between to ensure even heating. Make sure not to overcrowd the pan.
  5. Remove the pakoras when they are crispy and golden brown in color. Drain them on an absorbent paper and set them aside. Fry all pakoras this way.
  6. First put about 1 cup of Curd (Yoghurt) in a bowl and beat it properly. Now add about 2 tablespoons of Besan (Gram Flour) along with 3 cups of water.
  7. Mix properly taking care to remove all lumps. Add Red Chilli Powder, Turmeric Powder, Dana Methi (Fenugreek Seeds) and Salt and mix well.
  8. Pour the mixture in a pan and cook it on medium heat. Stir continuously till the mixture boils.
  9. Turn the heat to low and cook on minimum flame for 30 minutes stirring occasionally.
  10. Heat oil in a pan and add Rai (Mustard Seeds) to it. Fry till the Mustard Seeds start to crackle. Then add Jeera (Cumin Seeds) and stir for a few seconds.
  11. Add Dried Red Chillies, Garlic and Heeng (Asafoetida) to the pan. Heeng is one of the main flavoring ingredients in this recipe
  12. Add the pakoras to the hot kadhi mixture and cover the pan. Cook on medium heat for 5 minutes.
  13. Add the prepared tempering to the kadhi pakora mixture. Mix thoroughly and cook for few minutes on medium heat.
  14. Serve it with boiled rice and love 💕

Kadhi chawal (yogurt curry with rice) is a popular, rice based dish from India. There are several variations of this food that can be found in states such as Delhi, Haryana, Uttar Pradesh, Bihar. Kadhi chawal and rajma chawal combo is quite famous in Punjabi homes. Now that I have come back from home I have yet another mom's special with me. and this time its kadhi chawal. Punjabi kadhi chawal is an all-time favourite in Punjabi homes.

So that is going to wrap it up with this exceptional food kadhi chawal (rice) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!