Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oven baked veggie omelet. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Oven baked Veggie Omelet is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Oven baked Veggie Omelet is something that I have loved my whole life.
Next time will also add some cheese to the egg mixture. This would also hold up to other mix-ins, like sausage pieces or veggies. Eggless Vegetable Omelet (Besan Cheela)Holy Cow!
To get started with this recipe, we must prepare a few ingredients. You can have oven baked veggie omelet using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oven baked Veggie Omelet:
- Take 5 Eggs
- Take 3 tablespoons Olive Oil
- Prepare 2 Red Bell Peppers Green, Red (or which ever you prefer)
- Make ready 1 large Onion chopped
- Make ready 1 Zucchini chopped into slices
- Make ready 1 cup Parmesan Cheese (or whichever salty cheese you prefer)
- Prepare 3 tablespoons Mint
- Make ready 1 tablespoon Oregano
- Get Olive Oil
- Prepare Milk
- Make ready Salt
- Take Pepper
I love breakfast food, especially for dinner. My husband is the omelet maker in our home and while I. Remove the skillet from the oven, slide the omelet onto a serving plate and sprinkle with the cilantro. Cut the omelet into wedges and serve warm or at room temperature with the soy dipping sauce.
Steps to make Oven baked Veggie Omelet:
- In a large frying pan add 3 tablespoons of Olive Oil and toss in the peppers, onion, zucchini, mint, and oregano fry just until veggies have softened. I have in the past baked all the ingredients instead of frying but it takes too long for the veggies to soften.
- Beat eggs with milk, salt and pepper.
- Toss the cheese into the eggs mix and with a fork or spoon mix.
- Oil brush your pan before tossing in the veggies, and add in the egg mixture. Pop it in a pre-heated oven and bake at 180 degrees for 20 minutes and until golden brown. Kali Orexi!!!
An oven-baked omelet helps you to start with a meal that leaves you satiated, which can help stave off mid-morning cravings and keep your energy levels high throughout your day. This omelet recipe may seem a little ingredient-heavy for a quick morning meal, but you can save time by prepping your. Easy to make Oven Baked Omelet. Perfect for breakfast, brunch, or for an easy dinner. This oven-baked omelet would be perfect for a weekend brunch or for an easy supper.
So that is going to wrap this up for this exceptional food oven baked veggie omelet recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!