Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's tomato and lentil soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A filling and hearty lentil and tomato soup that is packed with fibre and provides two of your five-a-day. Why not make double and freeze for future vegan lunches? A creamy, curried soup from Yotam Ottolenghi that you can make on a weeknight, no sweat.
Sig's Tomato and Lentil Soup is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Sig's Tomato and Lentil Soup is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook sig's tomato and lentil soup using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sig's Tomato and Lentil Soup:
- Take 5 fresh spring onion, white and green finely chopped
- Prepare 1 to 2 cloves of finely chopped garlic
- Make ready 1 tsp wild garlic salt (optional)
- Get 1 pinch chili powder
- Prepare 2 cm piece peeled and chopped fresh ginger
- Take 2 good pinches of smoked paprika
- Get 2 good pinches of fenugreek
- Prepare 1 pinch coriander powder
- Prepare 1 tsp garam masala
- Make ready 1 pinch ground cumin
- Get 2 good pinches of turmeric
- Prepare 1/2 tsp curry powder
- Prepare 250 grams best plum tomatoes
- Prepare 250 grams drained weight, canned lentils
- Prepare 1 tsp knorr aromat or other stock seasoning
- Take water
- Take 3 slice fairly thick cut of tomatoes for each person
- Take 2 pinch ground cinnamon
- Make ready 2 pinch of sparkling powder fine sugar for caramelising tomatoes
- Take 8 sprigs of fresh coriander
When ingredients are hot, add vegetable stock, tomatoes and lentils. Aside from the healthy lentils and tomatoes, you will also need some stock. It is fine to use a stock cube as a substitute. Use vegetable stock if you want a vegetarian soup; otherwise chicken stock is good.
Instructions to make Sig's Tomato and Lentil Soup:
- For this recipe you can either use dried and soaked lentils or canned lentils. I use puy lentils or green lentils , but you can use red if you prefer . You can also use canned plum tomatoes or fresh cherry tomatoes. If using fresh tomatoes do not remove the seeds as you will lose some of the health benefits , they will be pureed anyway.
- If you are using canned lentils rinse them well under cold water and drain
- Add all ingredients except the sliced tomatoes , cinnamon and sugar into a saucepan, slightly heat the contents in the pan, then puree into a very smooth soup, thickness to your liking.. Heat until cooked through and simmer for about 15 minutes. Stir frequent to prevent setting onto the bottom of the pan.
- Sprinkle the tomato slices from both sides with the sugar and dry fry in a hot pan until they slightly char and caramelise
- Serve soup in bowls with the tomato slices sprinkle with cinnamon , add a few sprigs of fresh coriander
French lentils are cooked in a comforting tomato broth until tender and plump. This warming tomato and lentil stew is nourishing. This super-simple lentil soup recipe provides you with three of your five day in one bowl, and is perfect for a getting the year off to a healthy start. I've used red lentils, tomatoes and spinach as the base, as well as some other yummy bits and pieces. If spinach doesn't get your heart racing, this recipe.
So that’s going to wrap it up for this special food sig's tomato and lentil soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
