Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dal palak paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
furthermore, palak paratha taste great when roasted with ghee. additionally, add coriander leaves for more flavours. finally, to prepare palak paneer paratha, stuff the paneer stuffing into palak paratha. Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy greens in the paratha. Palak ka paratha is specially good for children who are usually.
Dal Palak Paratha is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Dal Palak Paratha is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dal palak paratha using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dal Palak Paratha:
- Make ready For dough -
- Prepare 3 cups wheat flour
- Prepare 2 teaspoons desi ghee
- Get 1 pinch salt
- Make ready 1/4 teaspoon ajwain
- Take 1/4 teaspoon kalonji
- Make ready 200 grams spinach
- Prepare as required Water(optional)
- Take For Stuffing -
- Prepare 1 1/2 cups chana dal
- Take 2 medium sized onion
- Prepare 3 green chillies
- Take 1/2 teaspoon jeera
- Make ready 4-5 garlic cloves
- Take 1/2 teaspoon grated ginger
- Prepare 1/2 teaspoon turmeric powder
- Take 1/2 teaspoon red chilli powder
- Take 11/2 tsp dhaniya powder
- Make ready 1 pinch hing
- Prepare 1/2 teaspoon garam masala
- Prepare As per taste Salt
- Take As required Mustard oil for cooking
Palak dal recipe or spinach daal - Who's in for a delicious healthy and wholesome treat today? What else can be said for this creamy nutritious protien and fiber rich Indian daal recipe made from spinach. Palak Paratha Recipe (with Step by Step Photos). With this recipe's unique process, preparing delicious palak paratha (spinach paratha) is an extremely easy task; it just requires preparing a.
Instructions to make Dal Palak Paratha:
- Wash spinach properly then put it in a pan with 2-3 cups of water and blanch for 3-4 mins on medium flame. After it's done strain it in a stainer and make a smooth paste of it in a blender.
- In a mixing bowl add all ingredients of dough along with spinach paste and knead it into a smooth dough. Add water if required. Cover it and let it rest for 10 mins.
- Wash the dal properly and keep it socked for 4 hrs. At time of preparation add dal, water(1.5 quantity of dal), a pinch of salt, turmeric powder and chilli powder into a pressure cooker and cook until 3 whistles (don’t make it mashy and if it's too watery stain out extra water).
- In a pan heat the oil, add jeera and let it crackle. Then add chopped ginger, garlic, green chillies and cook until raw smell is gone. Add onions, a pinch of salt, hing and cook till it's translucent. After that add all the spices, stir a little (don’t let the spices burn). Finally add cooked dal and give it a good mix. Switch off the flame, add chopped coriander and mix. Let the stuffing cool under room temperature.
- For paratha, cut small portion of dough, give it a bowl like shape, add stuffing and close it's opening through rotating and pressing through fingers. Make it a smooth ball, spread some flour on rolling board and then flatten the dough by rolling pin into circular parathas.
- Heat the tawa and place raw parathas on it. Cook on both side with desi ghee until you see beautiful brown spots on both sides.
- Garnish it with butter and serve with your favourite chutney, raita or achar and even some fresh fruits if you want. :)
See more ideas about Paratha, Palak paratha, Paratha recipes. Palak paratha or Spinach paratha is a great healthy variation to the usual parathas. Methi paratha was the first time I tried greens in. Palak Paratha is a nutritious dish made with whole wheat and spinach. Boil water in a pan and add palak.
So that is going to wrap this up with this exceptional food dal palak paratha recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
