Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kani (imitation crab) omelet. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Heat the oil in a pan. Kani usually refers to imitation crab, which is a staple in authentic Japanese sushi and which please many western palates. In Japanese, this imitation crab meat is called 'surimi,' which actually means ground meat.
Kani (Imitation Crab) Omelet is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Kani (Imitation Crab) Omelet is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook kani (imitation crab) omelet using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kani (Imitation Crab) Omelet:
- Make ready 3 eggs
- Make ready 7 kani, divided (each) into 6
- Get 1 handful celery, chopped
- Take 1 small onion, sliced thinly
- Take 1 tbsp oil
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp sugar
- Take Crushed black pepper
- Prepare 1 tbsp water, more or less
Imitation crab meat is an inexpensive substitute for the real thing, but it's plenty good enough for recipes where the delicate flavor of real crab would be lost anyway. It's already cooked, so at most, it needs gentle heating. The best brands are very good products in. Kani is a Japanese sushi item, also called imitation crab and crab stick.
Steps to make Kani (Imitation Crab) Omelet:
- Heat the oil in a pan. Stir-fry onion until translucent. Add kani, stir a bit, but make sure that the onion stays at the bottom. Add celery.
- Mix eggs with salt and sugar. Pour into the pan and make sure the eggs reach every corner. Sprinkle crushed black pepper on top.
- Lower the heat. Cover.
- Pour the water bit by bit on the edges of the pan, so it will steam the omelet. Cover again. It should be ready about ten minutes or so.
This dish is great at parties. This is a product video displaying how the Frozen Cooked Imitation Crab Meat (Kani Kama) will ship in a package from Catalina Offshore Products. First time to cook crab omelet for breakfast. Ingredients: Eggs imitation crab meat butter onion salt and pepper, to taste spring. Simply put "kani" means crab in Japanese.
So that is going to wrap it up for this special food kani (imitation crab) omelet recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
