Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken nihari. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nihari is a famous breakfast in Pakistan and India for desi peoples specially who belong to punjab. In This Video I will give you a Recipe of Chicken Nihari. Chicken Nihari is a typical and most popular Pakistan recipe served at every dinner, lunch, or wedding function.
Chicken nihari is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken nihari is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken nihari using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken nihari:
- Take chicken half kg
- Get 1 table spoon adrak lahsan ka paste
- Make ready 1 table spoon ata
- Prepare 2 table spoon nihari masala
- Take payaz 2 chopped
- Get 1 glass water
- Prepare 1 cup yakhni
- Prepare oil half cup
- Make ready garnish ingredients
- Take slices lemon
- Prepare slices adrak
- Make ready hari mrich chopped
Give it a try and enjoy with family. I first had Nihari for breakfast at the Avari in Lahore and was instantly in love with the idea of curry for breakfast. Nihari can be made with beef, lamb or chicken. Tender meat, thick gravy, earthy spices.
Steps to make Chicken nihari:
- Prepare all ingredients
- Ak pan ma oil or lahsan or adrak ka paste dal kar fry kar lay phir chicken dal kar bhon lay.
- Chicken ka colour change hu jaya tu nihari masala dal kar 1 se 2 min kay liye bhon nay. phir chicken ma saay sara oil nikal kay side par rakh daay.
- Phir chicken ma 1 glass pani dal kar gala lay is tarah.
- Galay huway chicken ko pan saay nikal kay rakh daay.
- Ab ushi pan ma 1 cup yakhni or ata pani ma ghol kar dal daay or tab tak pakaya jab tak gravy thick hu jaya.
- Gravy ko galay huway chicken ma dal daay or jo oil alag Kia tha woh bhi dal daay
- Ak pan ma 2 table spoon oil dal kar payaz brown kar lay. brown Kia huwa payaz ko nihari par bhagar daay.
- Lemon slices, adrak slices or hari mirch se garnish kar kay serve kary ☺☺☺
Urdu Recipes of Chicken Nihari, Easy Nihari Chicken food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. If you are chicken lover then follow this Chicken Nihari recipe and prepare mouthwatering chicken nihari Check it out the Chicken Nihari recipe here!! [tabs type="horizontal"] [tabs_head] [tab_title]. Nihari is a stew consisting of slow-cooked meat mainly shank meat of beef or lamb and mutton, goat meat and chicken, along with bone They can still enjoy the taste and texture of nihari with chicken. Chicken Nihari - Nihari is a mild flavor curry that has it own distinct taste.
So that is going to wrap it up with this special food chicken nihari recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
