Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken nihari. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken nihari is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken nihari is something which I’ve loved my entire life. They are fine and they look wonderful.
Nihari is a famous breakfast in Pakistan and India for desi peoples specially who belong to punjab. In This Video I will give you a Recipe of Chicken Nihari. Chicken Nihari is a typical and most popular Pakistan recipe served at every dinner, lunch, or wedding function.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken nihari using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken nihari:
- Prepare chicken half kg
- Take 1 table spoon adrak lahsan ka paste
- Get 1 table spoon ata
- Prepare 2 table spoon nihari masala
- Prepare payaz 2 chopped
- Prepare 1 glass water
- Prepare 1 cup yakhni
- Prepare oil half cup
- Prepare garnish ingredients
- Make ready slices lemon
- Take slices adrak
- Prepare hari mrich chopped
Give it a try and enjoy with family. I first had Nihari for breakfast at the Avari in Lahore and was instantly in love with the idea of curry for breakfast. Nihari can be made with beef, lamb or chicken. Tender meat, thick gravy, earthy spices.
Steps to make Chicken nihari:
- Prepare all ingredients
- Ak pan ma oil or lahsan or adrak ka paste dal kar fry kar lay phir chicken dal kar bhon lay.
- Chicken ka colour change hu jaya tu nihari masala dal kar 1 se 2 min kay liye bhon nay. phir chicken ma saay sara oil nikal kay side par rakh daay.
- Phir chicken ma 1 glass pani dal kar gala lay is tarah.
- Galay huway chicken ko pan saay nikal kay rakh daay.
- Ab ushi pan ma 1 cup yakhni or ata pani ma ghol kar dal daay or tab tak pakaya jab tak gravy thick hu jaya.
- Gravy ko galay huway chicken ma dal daay or jo oil alag Kia tha woh bhi dal daay
- Ak pan ma 2 table spoon oil dal kar payaz brown kar lay. brown Kia huwa payaz ko nihari par bhagar daay.
- Lemon slices, adrak slices or hari mirch se garnish kar kay serve kary ☺☺☺
Urdu Recipes of Chicken Nihari, Easy Nihari Chicken food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. If you are chicken lover then follow this Chicken Nihari recipe and prepare mouthwatering chicken nihari Check it out the Chicken Nihari recipe here!! [tabs type="horizontal"] [tabs_head] [tab_title]. Nihari is a stew consisting of slow-cooked meat mainly shank meat of beef or lamb and mutton, goat meat and chicken, along with bone They can still enjoy the taste and texture of nihari with chicken. Chicken Nihari - Nihari is a mild flavor curry that has it own distinct taste.
So that is going to wrap this up with this special food chicken nihari recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
