Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, nihari special. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Nihari is a stew from the Indian subcontinent consisting of slow-cooked meat mainly leg meat. In Central Asia it was known as pacha. Nalli Nihari Nihari is a slow-cooked mutton curry.
Nihari special is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Nihari special is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have nihari special using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Nihari special:
- Prepare 1 kg Mutton
- Make ready 1/2 packet shan nihari masala
- Get flour 4tblsp
- Prepare ginger garlic paste 1 tblsp
- Take cooking oil half cup
Nihari has a flavourful depth so deliberate that one can almost taste the unhurried and intentional Another variation in Nihari is the extra kick of magaz (brain) and nali (marrow) this is a special edition. To Garnish–Fry some onion slices in a little oil until golden brown and add to Nihari. Also garnish with fresh coriander, ginger and green chilies. Looking homemade Nihari Masala Powder Recipe to make restaurant-style nihari.
Instructions to make Nihari special:
- In a wok, heat oil, add ginger garlic paste, meat and shan nihari masala.
- Bhonify it until the oil seperates and a masala turns into dark brown.
- Let it simmer for 30 min on low flame.
- Now add 3glasses of water, cover the lid and let the meat tender for approx 1hour on medium to low flame.
- In a separate bowl, mix flour with water.
- Add this batter to the gravy through strainer and keep stiring to avoid making lumps..
- Tada, nihari is ready. adjust salt according to ur taste. Garnish it with fried onions, jullien ginger, green chillies and lemon.
Check all the Pakistan Cooking recipes in Urdu of Masala TV. Mutton Nihari or Nalli nihari is a juicy mutton recipe made by slow cooking mutton in spices. Add nihari ka masala, red chilli powder, yogurt, saute it till the oil separates. Nihari gosht recipe or Nehari Recipe, Pakistani is one of most favorite and traditional dishes of every Muslim home. Be it mutton, chicken or beef nihari, it can be relished with any kind of meat.
So that’s going to wrap it up with this exceptional food nihari special recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
