Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nihari with tandoori roti. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hello friends, aaj mai aapke liye aay hu Delhi ki famous Mutton Nihari, Don't forget to like,share & subscribe my channel. Traditionally tandoori roti are made in a tandoor (a pot shaped clay oven). At homes not all of us have tandoors.
Nihari with tandoori roti is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Nihari with tandoori roti is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook nihari with tandoori roti using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Nihari with tandoori roti:
- Get 1 kg beef bong
- Make ready 2 kg haddi and naliyan
- Take 1 cup oil
- Get 2 tbsp lehsan adrak paste
- Make ready 4,5 tbsp nihari masala
- Take 1/2 cup brown piyaz
- Make ready 1 cup flour
- Make ready Garnish masala
- Make ready Lemon
- Prepare Adrak julian cut
- Prepare Hara dhania
- Prepare Hari mirch
Tandoori roti is made with whole-wheat flour and traditionally cooked in a clay oven or tandoor. This recipe uses a regular home oven with pizza or baking After the roti is baked, there should be golden brown color on top. Take roti out of the oven and brush lightly with clear butter (ghee). Tandoori Roti Recipe - usually it should be made into the tandoor (clay oven).
Steps to make Nihari with tandoori roti:
- Sab se pehle haddiyon me 2,3,lit pani daal kar gala lain abhaadiyon se gooda alag kar ke haddiyan phaink dain
- Ab aik patili me oil beef bong ko bade tukron me kaat lain aur oil me daalain phir nihari masala and lehsan adrak daal kar achi tarah bhoon lain
- Ab meat me 4 glass pani daal kar gosht ko achi tarah galne tak pakain
- Jab gosht gal jaye to ab haddiyon wala gooda bhi daal dain and 10 minunt pakain
- Ab brown piyaz choora kar ke daal dain ab flour ko pani me ghol kar ahista ahista dalti jain aur chamach chalati jain
- Ab flame bilkul slow kar ke dhak dain 10 minunt ke liye ab serving dish me daal kar lemon,adrak,hara dhania,and hari mirch se garnish kar dain
- Ab garam garam roti ke saath khain
But at home, we are making these Tandoori Roti on Tawa. There is another method of making tandoori roti is into the oven. I have tried that way too. But I like the texture and taste of it when made on stove top, on tawa. Tandoori roti is Indian flatbread traditionally made in a tandoor (clay oven) at very high temperature.
So that’s going to wrap it up with this exceptional food nihari with tandoori roti recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
