Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nihari with tandoori roti. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hello friends, aaj mai aapke liye aay hu Delhi ki famous Mutton Nihari, Don't forget to like,share & subscribe my channel. Traditionally tandoori roti are made in a tandoor (a pot shaped clay oven). At homes not all of us have tandoors.
Nihari with tandoori roti is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Nihari with tandoori roti is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook nihari with tandoori roti using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Nihari with tandoori roti:
- Prepare 1 kg beef bong
- Take 2 kg haddi and naliyan
- Prepare 1 cup oil
- Make ready 2 tbsp lehsan adrak paste
- Prepare 4,5 tbsp nihari masala
- Take 1/2 cup brown piyaz
- Get 1 cup flour
- Take Garnish masala
- Take Lemon
- Take Adrak julian cut
- Make ready Hara dhania
- Get Hari mirch
Tandoori roti is made with whole-wheat flour and traditionally cooked in a clay oven or tandoor. This recipe uses a regular home oven with pizza or baking After the roti is baked, there should be golden brown color on top. Take roti out of the oven and brush lightly with clear butter (ghee). Tandoori Roti Recipe - usually it should be made into the tandoor (clay oven).
Instructions to make Nihari with tandoori roti:
- Sab se pehle haddiyon me 2,3,lit pani daal kar gala lain abhaadiyon se gooda alag kar ke haddiyan phaink dain
- Ab aik patili me oil beef bong ko bade tukron me kaat lain aur oil me daalain phir nihari masala and lehsan adrak daal kar achi tarah bhoon lain
- Ab meat me 4 glass pani daal kar gosht ko achi tarah galne tak pakain
- Jab gosht gal jaye to ab haddiyon wala gooda bhi daal dain and 10 minunt pakain
- Ab brown piyaz choora kar ke daal dain ab flour ko pani me ghol kar ahista ahista dalti jain aur chamach chalati jain
- Ab flame bilkul slow kar ke dhak dain 10 minunt ke liye ab serving dish me daal kar lemon,adrak,hara dhania,and hari mirch se garnish kar dain
- Ab garam garam roti ke saath khain
But at home, we are making these Tandoori Roti on Tawa. There is another method of making tandoori roti is into the oven. I have tried that way too. But I like the texture and taste of it when made on stove top, on tawa. Tandoori roti is Indian flatbread traditionally made in a tandoor (clay oven) at very high temperature.
So that’s going to wrap this up with this special food nihari with tandoori roti recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
