Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, kale & mushrooms alfredo pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Kale impressed visitors at Cersaie - The meeting point of the world of ceramics. Kale is loaded with all sorts of beneficial compounds, some of which have powerful medicinal properties. Kale is a dark, leafy green you can eat raw or cooked.
Kale & mushrooms alfredo pasta is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Kale & mushrooms alfredo pasta is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook kale & mushrooms alfredo pasta using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Kale & mushrooms alfredo pasta:
- Take 1/2 box rotini pasta (I used whole wheat pasta)
- Make ready 1 tbsp olive oil, extra virgin
- Prepare 1 bunch kale chopped
- Get 1 cup fresh mushrooms chopped (I used mini bellas)
- Prepare 1 tbsp schallots finely diced
- Take 1/2 cup almonds chopped
- Prepare steak seasonning
- Get freshly ground black pepper
- Prepare 1 jar alfredo sauce (I used reduced fat classico brand)
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Instructions to make Kale & mushrooms alfredo pasta:
- Cook pasta in boiling water as per directions on box
- Meanwhile, in a pan, heat olive oil at medium-high heat
- Add schallots & mushrooms in pan and cook for couple of minutes
- Add kale and cook for another couple of minutes
- Add almonds, steak seasonning, freshly ground pepper and mix well
- Reduce heat to low, add alfredo sauce, mix well, cover and set aside
- When pasta's cooked, drain but keep some of the cooking water
- Add pasta to sauce mix and stir well. If you feel sauce is not liquid enough or if sauce's missing, add some cooking water from pasta little by little
- Cover, remove from heat and let stand for five minutes before serving
- Rectify seasonning.
- Enjoy!
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