Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chincken nihari only 4 ingredients. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chincken nihari only 4 ingredients is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chincken nihari only 4 ingredients is something which I have loved my entire life. They are fine and they look fantastic.
Chicken Nihari is a typical and most popular Pakistan recipe served at every dinner, lunch, or wedding function. It is a mild flavored thick curry made with Desi Masala ingredients. Wheat flour is used to get the perfect thickness of Nihari.
To begin with this recipe, we must prepare a few components. You can cook chincken nihari only 4 ingredients using 4 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chincken nihari only 4 ingredients:
- Get 500 gm Chicken
- Make ready Onion 1small
- Take 1/2 cup Oil
- Make ready Shan nihari masala packet small
The perfect chicken Nihari recipe for you. Give it a try and enjoy with family. Let us know how it goes. #HappyCookingToyou. The traditional Nihari recipe is made with shank meat of beef or lamb and mutton but nowadays innovations have been done with the dish and Chicken Nihari is also being made.
Steps to make Chincken nihari only 4 ingredients:
- Heat up oil
- Add slice onion
- Fry the onion until it's become brown separate from the oil
- In the same oil add chicken fry until colour change
- Add shan masala mix well
- Add water as gravy you want and bring it to boil
- After the some time when the oil is swim on the top of the gravy separate the oil from the top
- Take 1/2cup of flour or maida add 1cup of water mix make paste
- Put the paste into the gravy and se the consistency witch you desire
- Add brown onion and mix lid on cooked for some time
- After some time add the separated oil in the gravy and mix
- Vallaaaaa it's ready garnish with some Julian ginger some green chilli and lemon
Chicken Nihari recipe is made with chicken meat and it also has a very delicious taste. Nihari can be made with beef, lamb or chicken. Tender meat, thick gravy, earthy spices. Best eaten with roti or a grease-ridden puri! Chicken Nihari - Shireen Anwar Nihari is a mild flavor curry that has it own distinct taste.
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