Chicken Nihari
Chicken Nihari

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken nihari. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Nihari is a famous breakfast in Pakistan and India for desi peoples specially who belong to punjab. In This Video I will give you a Recipe of Chicken Nihari. Chicken Nihari is a typical and most popular Pakistan recipe served at every dinner, lunch, or wedding function.

Chicken Nihari is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Nihari is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken nihari using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Nihari:
  1. Prepare 1/2 kg chicken
  2. Take 2 medium size pyaaz
  3. Take 2 tbs bhuna hva Aata
  4. Take 3 tbs nihari masala(packet wala)
  5. Take 1 tsp adrak paste
  6. Take 1 tsp lehson paste
  7. Make ready 1/2 cup oil

Give it a try and enjoy with family. I first had Nihari for breakfast at the Avari in Lahore and was instantly in love with the idea of curry for breakfast. Nihari can be made with beef, lamb or chicken. Tender meat, thick gravy, earthy spices.

Instructions to make Chicken Nihari:
  1. Karahi main oil garam kar ke pyaaz fry krn orr brown karein pyaaz brown ho jayn to adhe pyaaz nikaal ln garnishing ke liyee
  2. Baki pyaaz main thora panii daal dein ta ke pyaaz jale nahin
  3. Phir us pyaaz main adrak lehson paste chicken fry krn itnaa ke chickn par hlkaa colour a jaay
  4. Chicken ko adrak lehson ke sath bhoon'ne ke baad us mein nihaari masala add kar ke masala bhunen or masala bhun jaay to uska adhaa oil ek bowl main nikaal lein
  5. Oil nikaal ke us main 3 cup pani daal dein ke salan patlaa ho kafii phir use 10 min dam par rkhn
  6. 2tbs ataa le kar use tawe par bhoon ln achii trhan ke ate thora brown ho jay or khushbu aane lg jaay
  7. Ataa bowl mein daal ke use ptlaa ptlaa kar lein orr phir salan main daal ke hilate rahn taa ke aate kii gutliyan na bnen
  8. Ataa daal ke low flame par 10 min tak pkne dein or phir flame band kar dein chickn gal jaay or ataa pak jay too
  9. Plate mein nikal ke jo oil alag kiyaa thaa woo dal ke jitni apko zroort hai adrak sabaz mirchn or sabaz dhaniyaa daal ke decorate krn or serve karein

Urdu Recipes of Chicken Nihari, Easy Nihari Chicken food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. If you are chicken lover then follow this Chicken Nihari recipe and prepare mouthwatering chicken nihari Check it out the Chicken Nihari recipe here!! [tabs type="horizontal"] [tabs_head] [tab_title]. Nihari is a stew consisting of slow-cooked meat mainly shank meat of beef or lamb and mutton, goat meat and chicken, along with bone They can still enjoy the taste and texture of nihari with chicken. Chicken Nihari - Nihari is a mild flavor curry that has it own distinct taste.

So that’s going to wrap it up with this exceptional food chicken nihari recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!