Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mutton nihari. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mutton nihari is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mutton nihari is something which I’ve loved my entire life.
Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy. Mutton Nihari is a must on Eid.
To get started with this recipe, we have to prepare a few ingredients. You can cook mutton nihari using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mutton nihari:
- Get 1 Masala 1¼ cup oil
- Take 2 kg mutto
- Prepare to taste Salt
- Get 3 teaspoons garam masala powder
- Prepare 3 teaspoons red chili powder
- Get 4 teaspoons coriander powder
- Take 1 1/2 tablespoon ginger 1½ tablespoon garlic
- Get 1 1/2 teaspoon turmeric powder
- Make ready 6 tablespoons white flour
- Take 2 medium onions, sliced (1/4 to 1/3 cup oil for frying onions)
- Prepare 2 Nihari Masala
So about this Mutton Nihari recipe. As you can see, there's no layer of fat floating on top of the nihari, As many of you know, when we go out to eat it, we want the brain, marrow and floating oil on top, not. Mutton Nihari is a must on Eid. This recipe will make it easy for you.
Instructions to make Mutton nihari:
- Heat oil, mutton evenly on high heat for a few minutes
- Add ‘masala 1’ ingredients to the mutton, with the exception of flour and onions, and cook on high heat until mutton is evenly coated
- Pour 10 glasses of water to the mutton dissolve flour in four glasses of water and add to the mutton, ensuring that the mutton is covered with water, adding more if required and bringing to boil
- Add finely powdered ‘nihari masala 2’ to the boiling mix. Lower heat to medium and let the nihari simmer
- Fry onions until golden brown, add to nihari and cook for another 15 to 20 minutes. Garnish and serve with hot naan. Serves 10-12.
Directions: Prepare Nihari Masala: In spice mixer,add cinnamon sticks,cloves,long pepper,nutmeg,mace,green cardamom,black. Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method. In this Mutton Nihari recipe I used Shaan nihari spice mix. In the recipe I have also described how to make your own Nihari masala from scratch.
So that’s going to wrap this up for this special food mutton nihari recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
