Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton nihari. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy. Mutton Nihari is a must on Eid.
Mutton nihari is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mutton nihari is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have mutton nihari using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mutton nihari:
- Make ready 1 Masala 1¼ cup oil
- Prepare 2 kg mutto
- Take to taste Salt
- Get 3 teaspoons garam masala powder
- Take 3 teaspoons red chili powder
- Take 4 teaspoons coriander powder
- Get 1 1/2 tablespoon ginger 1½ tablespoon garlic
- Get 1 1/2 teaspoon turmeric powder
- Take 6 tablespoons white flour
- Get 2 medium onions, sliced (1/4 to 1/3 cup oil for frying onions)
- Take 2 Nihari Masala
So about this Mutton Nihari recipe. As you can see, there's no layer of fat floating on top of the nihari, As many of you know, when we go out to eat it, we want the brain, marrow and floating oil on top, not. Mutton Nihari is a must on Eid. This recipe will make it easy for you.
Steps to make Mutton nihari:
- Heat oil, mutton evenly on high heat for a few minutes
- Add ‘masala 1’ ingredients to the mutton, with the exception of flour and onions, and cook on high heat until mutton is evenly coated
- Pour 10 glasses of water to the mutton dissolve flour in four glasses of water and add to the mutton, ensuring that the mutton is covered with water, adding more if required and bringing to boil
- Add finely powdered ‘nihari masala 2’ to the boiling mix. Lower heat to medium and let the nihari simmer
- Fry onions until golden brown, add to nihari and cook for another 15 to 20 minutes. Garnish and serve with hot naan. Serves 10-12.
Directions: Prepare Nihari Masala: In spice mixer,add cinnamon sticks,cloves,long pepper,nutmeg,mace,green cardamom,black. Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method. In this Mutton Nihari recipe I used Shaan nihari spice mix. In the recipe I have also described how to make your own Nihari masala from scratch.
So that is going to wrap this up for this special food mutton nihari recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
