Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken nihari. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Nihari is a famous breakfast in Pakistan and India for desi peoples specially who belong to punjab. In This Video I will give you a Recipe of Chicken Nihari. Chicken Nihari is a typical and most popular Pakistan recipe served at every dinner, lunch, or wedding function.
Chicken Nihari is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken Nihari is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken nihari using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Nihari:
- Get Nihari Masala Powder
- Get 2 tbsp. cumin seeds
- Take 2 tbsp. fennel seeds
- Take 7-8 dry red chilies
- Get 1 tsp. cloves
- Get 3 green cardamoms
- Take 2 black cardamoms
- Take 3 " cinnamon stick
- Prepare 15 peppercorns
- Make ready 2 bay leaves
- Make ready 1/2 blade mace
- Prepare 1 tbsp. saunth (dry ginger powder)
- Get 1/4 tbsp. nutmeg powder
- Make ready Curry -
- Prepare 500 grams chicken on bones, curry cut
- Prepare 1 big onion, chopped
- Make ready 2 tbsp. ginger-garlic paste
- Take 3 tbsp. oil
- Take to taste salt
- Prepare 2 tbsp. nihari masala
- Prepare 1/2 tsp. turmeric powder
- Get 11/2 tbsp atta (wheat flour)
- Prepare 5 cups water / stock
- Get ginger juliennes to garnish
Give it a try and enjoy with family. I first had Nihari for breakfast at the Avari in Lahore and was instantly in love with the idea of curry for breakfast. Nihari can be made with beef, lamb or chicken. Tender meat, thick gravy, earthy spices.
Instructions to make Chicken Nihari:
- Dry roast the above ingredients, Cool, grind and sieve. Store in an airtight container.
- Heat oil and saute the onions till translucent. Then add the ginger-garlic paste and turmeric powder. Fry for a few seconds.
- Add the chicken and nihari masala and fry on low flame for 5-6 minutes. Add salt and water and let it come to a boil on high flame. Then simmer on low flame till the chicken is soft.
- Add the atta mixed with a little water. Simmer further for 1-2 minutes. When the gravy thickens a little, serve, garnished with ginger juliennes. (The consistency should be like a stew).
Urdu Recipes of Chicken Nihari, Easy Nihari Chicken food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. If you are chicken lover then follow this Chicken Nihari recipe and prepare mouthwatering chicken nihari Check it out the Chicken Nihari recipe here!! [tabs type="horizontal"] [tabs_head] [tab_title]. Nihari is a stew consisting of slow-cooked meat mainly shank meat of beef or lamb and mutton, goat meat and chicken, along with bone They can still enjoy the taste and texture of nihari with chicken. Chicken Nihari - Nihari is a mild flavor curry that has it own distinct taste.
So that’s going to wrap this up for this special food chicken nihari recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
