Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mutton nihari. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mutton nihari is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mutton nihari is something that I have loved my whole life. They’re fine and they look fantastic.
Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy. Mutton Nihari is a must on Eid.
To get started with this recipe, we have to first prepare a few components. You can have mutton nihari using 18 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mutton nihari:
- Take 1 tsp Kasuri Methi
- Take 1 tbsp Wheat Flour
- Make ready 1 tsp Dalchini [cinnamon]
- Prepare 1 tbsp Ginger garlic paste
- Take 1 tsp Haldi [Turmeric powder]
- Prepare to taste Salt
- Prepare 1 tsp Red Chilli powder
- Take 2 tsp Dhaniya powder [Coriander powder]
- Make ready 5-7 Kali mirch [black Peppercorns]
- Get 2 tbsp Ghee
- Prepare 1 Onice slice large
- Get 4 tbsp Mutton Masala
- Prepare 1 Bay Leaf
- Get 1 tsp jeera [Cumin seeds]
- Make ready 4-5 Hari elaichi [green Cardamom]
- Get 5 Laung [Cloves]
- Take 1 tsp Saunf [Fennel Seeds]
- Make ready 400 grm Boiled mutton
So about this Mutton Nihari recipe. As you can see, there's no layer of fat floating on top of the nihari, As many of you know, when we go out to eat it, we want the brain, marrow and floating oil on top, not. Mutton Nihari is a must on Eid. This recipe will make it easy for you.
Steps to make Mutton nihari:
- Heat 2 tbsp ghee in a cooler and saute onion slices till brown. - Add ginger garlic paste,turmeric and coriander powder,and saute till fat separates.add the mutton and fry well. - Roast all the ingredients (dalchini,Saunf,jeera,elaichi,kalimirch) expect the powder mix together every thing and dry grind to a fine powder. Nihari masala is ready.
- Add the Nihari spices masala,add wheat flour mix well. - Add 6 cups of water and cook on low flame till the mutton is tender. - Mutton Nihari is ready.
Directions: Prepare Nihari Masala: In spice mixer,add cinnamon sticks,cloves,long pepper,nutmeg,mace,green cardamom,black. Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method. In this Mutton Nihari recipe I used Shaan nihari spice mix. In the recipe I have also described how to make your own Nihari masala from scratch.
So that is going to wrap it up with this exceptional food mutton nihari recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
