Pumpkin Rice with omelet, mix vegetables
Pumpkin Rice with omelet, mix vegetables

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, pumpkin rice with omelet, mix vegetables. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pumpkin Rice with omelet, mix vegetables is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pumpkin Rice with omelet, mix vegetables is something that I have loved my whole life. They are fine and they look fantastic.

If you are a gardener you get lots of pumpkin during summer. Try cooking them in different ways. New Orleans-Style Red Beans and Rice with Fresh Ham HocksPork.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin rice with omelet, mix vegetables using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Rice with omelet, mix vegetables:
  1. Make ready Rice
  2. Get Sliced pumpkin
  3. Get Mix vegetables(carrot,m mushroom,potatoes)
  4. Get Leaves vegetables
  5. Prepare Lotus roots
  6. Take Fungus
  7. Make ready Ginger, garlic,onions
  8. Make ready Beated eggs
  9. Prepare Leaves vegetables
  10. Prepare Lotus roots
  11. Prepare Fungus
  12. Make ready Ginger, garlic,onions
  13. Prepare Beated eggs

Mix the raisins into the remaining rice pudding mixture, and spoon it over the pumpkin rice pudding. Mix well and season with chili powder and a little lime juice. Remove from heat and let cool slightly. Arrange omelets on plates, fill with vegetables and prawns and fold.

Instructions to make Pumpkin Rice with omelet, mix vegetables:
  1. I will prepare to cook the rice 1st and add some pumpkin inside to boiled.
  2. Then I will prepare my lotus roots cut into thin slices. Pan fried them with ginger until golden and crispy, add the fungus together. Seasoning with oyster sauce.r easy to serve
  3. We pan fried our leaves vegetables with garlic,seasoning and ready to serve.
  4. Lastly we sautee the onions until golden. Add the mix vegetables together. Pour the beated eggs together to make omelet. Fried until golden look will look more tasty. Done.
  5. Then I will prepare my lotus roots cut into thin slices. Pan fried them with ginger until golden and crispy, add the fungus together. Seasoning with oyster sauce.r easy to serve
  6. We pan fried our leaves vegetables with garlic,seasoning and ready to serve.
  7. Lastly we sautee the onions until golden. Add the mix vegetables together. Pour the beated eggs together to make omelet. Fried until golden look will look more tasty. Done.

Sprinkle with cilantro and serve with soy sauce. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made with ham or bacon, or no meat at all. It belongs to the category of so-called Western food know as yoshoku. This one takes cues from omurice served at countless kissaten, Japanese diners. Pumpkin Saffron Rice By Sue Lau This month for Foodie Extravaganza, Lynda Hardy of Reviews It has quite a few variations in terms of the vegetables used and the choice of souring ingredient.

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