Jam Pie with Easy Pie Crust
Jam Pie with Easy Pie Crust

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, jam pie with easy pie crust. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Several pie crust recipes—an all butter pie crust, or pate brisee, an all butter crust with almonds, combining butter and shortening crust, and That way you get the flavor of the butter, with the easy flakiness that comes from using shortening. Some people use all vegetable oil, and some swear by lard.. This homemade pie crust recipe yields a flaky tender crust with rich buttery flavor.

Jam Pie with Easy Pie Crust is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Jam Pie with Easy Pie Crust is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook jam pie with easy pie crust using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jam Pie with Easy Pie Crust:
  1. Get Pie crust:
  2. Make ready 150 grams Plain white flour
  3. Prepare 75 grams Margarine
  4. Get 2 tbsp Water
  5. Get For the filling:
  6. Get 1 Jam (any kind you like)

Do you have a solid recipe for one? Of all the pie crust recipes I've tried, this is clearly the best. Your instructions are clear and easy to follow. I used this pie crust with your sweet potato pie filling.

Instructions to make Jam Pie with Easy Pie Crust:
  1. Combine the flour and butter. Knead with your hands until flaky. Add water in small batches and continue to knead until as soft as your earlobes. Gather into a single clump and chill in the fridge for 30 minutes (please refer to Helpful Hints).
  2. Take the batter out of the fridge. On a powdered workplace and a powdered rolling pin, roll out the batter until about 2mm thick. Cut into desired shapes.
  3. Place a small amount of jam in the middle of the cut pie crust dough. A half of the crust will be used to sandwich, so don't put any jam on them.
  4. Cover the dough with jam with the clean dough to make a sandwich. Close the ends with a fork and also poke some holes in the middle.
  5. Line an oven dish with some parchment paper. Align the pies and bake in 180℃ oven for 10 minutes to finish!
  6. You could also press in the pie crusts into muffin tins and fill with jam to bake.

The pie crust dough is rolled out, cut in small round shapes and filled with your favorite jam. My personal research showed me that most of the Romanian pie crust recipes are made with vinegar and water, or wine, probably because the acidity from the vinegar inhibits the gluten to develop, therefore. The battle that we on the Delish team still remained decently divided on (though the debates are riveting). But we cannot debate is how much better a pie is with a homemade crust, specifically this one! This perfect pie crust is super easy to.

So that is going to wrap it up for this exceptional food jam pie with easy pie crust recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!