Nihari Tender Lamb Bones Soup
Nihari Tender Lamb Bones Soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, nihari tender lamb bones soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I have mentioned about Nihari in my Bakrid post. But the way I made it today is quite simple and little less in spice. I kept the spice level low thinking of my Lil'M….

Nihari Tender Lamb Bones Soup is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Nihari Tender Lamb Bones Soup is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have nihari tender lamb bones soup using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nihari Tender Lamb Bones Soup:
  1. Prepare 200 gm Tender lamb bones
  2. Prepare 1 Onion sliced
  3. Take 1/2 tbsp. Ginger Garlic Paste
  4. Get 2 green Chilli slit length-wise
  5. Prepare 1/2 tbsp black Pepper powder
  6. Prepare 2 Cardamoms
  7. Take 1 inch Cinnamon
  8. Take 2 Cloves
  9. Get 10 Black Peppercorns
  10. Take 1/2 tbsp Garam Masala
  11. Take 1/2 cup fresh Coriander leaves
  12. Get 1/4 cup fresh Mint leaves
  13. Make ready to taste Salt
  14. Make ready 2 tbsp Oil
  15. Make ready 1 tbsp boiled Green Peas optional
  16. Prepare tempering
  17. Make ready as needed Oil
  18. Take 2 Cloves
  19. Get 2-3 tbsp sliced Onions
  20. Take 1/2 tbsp Ginger Garlic paste

Bone Soup Spicy Soup Most Delicious Recipe Microwave Recipes South Indian Food Everyday Food Light Recipes Soups And Stews Indian Food Recipes. NIHARI - Spicy Soup with Tender Lamb Bones. Dan Toombs' Lamb Nihari is the best recipe ever. The Curry Guy uses lamb on the bones to create the terrific flavour in this great recipe.

Steps to make Nihari Tender Lamb Bones Soup:
  1. Add all the ingredients mentioned under “Ingredients” section except coriander leaves and mint leaves to pressure cooker and add 1 cup of water. Pressure cook for 6-8 whistles or until the lamb bones are soft (they should be so soft that you can easily bite with your teeth).
  2. Once the lamb bones turn soft, turn off the flame and let the steam settle down. Open the lid and add 4 cups of water along with coriander leaves and mint leaves.
  3. Allow it to boil, and once it starts to boil check for salt. Boil it for 10-15 minutes or till the water is reduced to ¾ consistency by adding green peas, if using. Now broth is ready. Turn off the flame and set aside.
  4. Meanwhile in a heavy bottom cooking vessel, add oil and when it heats up add cloves and sliced onions. Fry till onions turn nice golden. Now add ginger-garlic paste and fry till raw smell of ginger-garlic disappear.
  5. Turn off the flame and soon add the broth to the tempering. Cover with lid for 5 minutes (by doing so you will seal the aroma and flavours of tempering).
  6. Serve hot by garnishing with fried onions, minced coriander and lemon wedges. Your ‘nihari’ is ready to go with roti/phulka/naan/pav.

I like this recipe for lamb nihari because the sauce has so much delicious flavour but it isn't at all spicy. This means you can serve it to just about anyone. H H on Bone Broth - Boil Your Bones!. Coles Butcher Lamb Bones Prices and Specials at Coles, Woolw. The authentic way is to make lamp soup with both lamb and la.. .

So that is going to wrap this up with this special food nihari tender lamb bones soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!