Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, vickys red lentil & bacon soup, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Vickys Red Lentil & Bacon Soup, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Vickys Red Lentil & Bacon Soup, GF DF EF SF NF is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vickys red lentil & bacon soup, gf df ef sf nf using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Red Lentil & Bacon Soup, GF DF EF SF NF:
- Get 2 tbsp oil
- Take 6 rashers streaky bacon, chopped
- Prepare 1 onion, chopped
- Make ready 2 medium carrots, chopped
- Make ready 200 g dry, red lentils (1 cup)
- Get 400 g can of chopped tomatoes (14 oz)
- Prepare 960 ml hot vegetable stock (4 cups)
- Make ready to taste black pepper
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Steps to make Vickys Red Lentil & Bacon Soup, GF DF EF SF NF:
- Heat the oil in a pot over a medium heat and add the bacon, onion and carrot. Cook for 8 - 10 minutes until the fat has left the pan and the vegetables have softened
- Add the lentils, chopped tomatoes and hot stock
- Bring to the boil then turn down to a low simmer, cover and let cook, stirring occasionally, for 45 - 50 minutes or until the lentils are done
- Puree half of the soup, season to taste with pepper. Thin down with some boiling water if required
A wide variety of red lentil options are available to you, such as style. Healthy red lentil soup recipe packed with protein, butternut squash, and vegetables. This red lentil soup is an easy beginner recipe to give the pressure cooker function a try. I tend to follow the sun around the house each day. From room to room, not Red Lentil Soup Recipe.
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