Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys red lentil & bacon soup, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Vickys Red Lentil & Bacon Soup, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Vickys Red Lentil & Bacon Soup, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have vickys red lentil & bacon soup, gf df ef sf nf using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Red Lentil & Bacon Soup, GF DF EF SF NF:
- Make ready 2 tbsp oil
- Get 6 rashers streaky bacon, chopped
- Take 1 onion, chopped
- Prepare 2 medium carrots, chopped
- Prepare 200 g dry, red lentils (1 cup)
- Take 400 g can of chopped tomatoes (14 oz)
- Make ready 960 ml hot vegetable stock (4 cups)
- Take to taste black pepper
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Steps to make Vickys Red Lentil & Bacon Soup, GF DF EF SF NF:
- Heat the oil in a pot over a medium heat and add the bacon, onion and carrot. Cook for 8 - 10 minutes until the fat has left the pan and the vegetables have softened
- Add the lentils, chopped tomatoes and hot stock
- Bring to the boil then turn down to a low simmer, cover and let cook, stirring occasionally, for 45 - 50 minutes or until the lentils are done
- Puree half of the soup, season to taste with pepper. Thin down with some boiling water if required
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