Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys red lentil & bacon soup, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Vickys Red Lentil & Bacon Soup, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Vickys Red Lentil & Bacon Soup, GF DF EF SF NF is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys red lentil & bacon soup, gf df ef sf nf using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Red Lentil & Bacon Soup, GF DF EF SF NF:
- Prepare 2 tbsp oil
- Take 6 rashers streaky bacon, chopped
- Prepare 1 onion, chopped
- Make ready 2 medium carrots, chopped
- Get 200 g dry, red lentils (1 cup)
- Get 400 g can of chopped tomatoes (14 oz)
- Make ready 960 ml hot vegetable stock (4 cups)
- Prepare to taste black pepper
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Steps to make Vickys Red Lentil & Bacon Soup, GF DF EF SF NF:
- Heat the oil in a pot over a medium heat and add the bacon, onion and carrot. Cook for 8 - 10 minutes until the fat has left the pan and the vegetables have softened
- Add the lentils, chopped tomatoes and hot stock
- Bring to the boil then turn down to a low simmer, cover and let cook, stirring occasionally, for 45 - 50 minutes or until the lentils are done
- Puree half of the soup, season to taste with pepper. Thin down with some boiling water if required
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