Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mutton nihari. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mutton nihari is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mutton nihari is something that I’ve loved my entire life. They are nice and they look fantastic.
Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy. Mutton Nihari is a must on Eid.
To begin with this recipe, we must prepare a few ingredients. You can have mutton nihari using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mutton nihari:
- Make ready 1/2 kg mutton
- Take 2 tbs Nihari masala
- Take 1 tbs ginger garlic paste
- Get 4 tbs ghee
- Take 2 tbs maida
- Make ready 1 tbs baisan
- Prepare 4 glass water
This recipe will make it easy for you. Directions: Prepare Nihari Masala: In spice mixer,add cinnamon sticks,cloves,long pepper,nutmeg,mace,green cardamom,black. So about this Mutton Nihari recipe. As you can see, there's no layer of fat floating on top of the nihari, As many of you know, when we go out to eat it, we want the brain, marrow and floating oil on top, not.
Instructions to make Mutton nihari:
- Pan mai ghee r ginger, garlic paste dal k thora fry kren phr iss mai mutton dal k 3 sy 4 minutes fry kren
- Ab isa mai nihari masala dal k 10 minutes bonai kren. Phr iss mai 4 glass pani dal k medium flame py cover kr k 1 hours k liye rakh den
- Maida r baisan mix kr k fry pan mai dal k thora bhon len, phr iss mai half cup pani dal achi trah mix kr len
- Ab issy thora thora kr k nihari mai dalen sath sath chamach hilati rahen.r mazed 35 minutes low to medium flame py cover kr cook kren(jb tak gosht achi trah gal jaye)
- After that nihari is ready. Serve krty huay iss mai 1 tbs Desi ghee dal k Roti k sath serve kren😋
Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method. The name Nihari comes from the Arabic word 'Nahar', meaning day. 'Nihari' is eaten just after the morning namaaz(prayer). It is a hot and spicy meat stew. In this Mutton Nihari recipe I used Shaan nihari spice mix.
So that’s going to wrap this up with this special food mutton nihari recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
