Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef nihari / beef stew 💛. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Nihari / Beef Stew 💛 is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Beef Nihari / Beef Stew 💛 is something which I’ve loved my entire life. They are fine and they look fantastic.
Nihari or nahari recipe: Nahari is a breakfast stew in which beef or mutton shank containing all the good fat, marrow and bones is slow-cooked all night. Nihari gosht is seriously tasty beef stew Indian style. Indian Beef Stew (Nihari) - Popular in northern India, Pakistan and Bangladesh.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef nihari / beef stew 💛 using 33 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Nihari / Beef Stew 💛:
- Make ready 1 kg (2.2 lbs) beef or mutton pieces with bones
- Get 1/2 cup oil
- Take 1 tbsp garlic paste
- Make ready 1 tbsp ginger paste
- Prepare 1 1/8 tsp salt
- Prepare 1 tsp cumin powder
- Prepare 1/2 tsp coriander powder
- Get 1/2 tsp red chilli powder
- Prepare 1 tsp kashmiri chilli powder
- Make ready 1/2 tsp turmeric powder
- Prepare 2 1/2-3 tbsp nihari masala
- Take 2 bay leaves
- Prepare 1/4 tsp grated nutmeg
- Prepare 6-7 cup water
- Get 1 black cardamom
- Make ready 2 chillies
- Make ready 1/4 cup fried onions
- Make ready 2 tbsp lemon juice
- Get 2 tbsp flour (dissolved in 1/4 cup water)
- Prepare Nihari Masala (Nihari Spice Blend):
- Make ready 2 whole star anise
- Make ready 2 whole long peppers [peepli] (optional if you can't find it)
- Make ready 1 tbsp coriander seed
- Get 1 tbsp cumin seeds
- Take 1 tsp fennel seeds
- Get 5 black peppers
- Prepare 5 whole cloves
- Prepare 1/2 tbsp cardamom seeds (break open cardamom to extract seeds)
- Take 1 tsp nigella seeds (kalijeera)
- Prepare 1/2 tbsp cinnamon sticks (broken)
- Get 2 strands mace
- Take coriander for garnish
- Take ginger julienne for garnish
Many people love to eat Beef Nihari in the breakfast. Cook it over night on slow heat and serve at morning with hot naan. Beef nihari recipe is made with the meat alongside with bone marrow meat and unlike other dishes; the texture for this is deliciously smooth and sticky. This is mostly because flour is added to the gravy to make it like a stew consistency.
Steps to make Beef Nihari / Beef Stew 💛:
- Nihari Masala (Spice Blend): Blend all spices together. If yield is more than 3 tbsp, store remaining in airtight container to add into meat curries or your next batch of nihari.
- Nihari: Heat pressure cooker and add meat with bone pieces.Add oil, ginger paste, garlic paste and salt.Add all the ground spices and Nihari Masala.
- Stir to coat meat with all the spices.Add bay leaves, grated nutmeg and black cardamom (if using). Stir.Add water. Use 6 cups if you want your nihari to be thicker, and 7 cups if thinner.Secure pressure cooker lid and cook for one (1) hour on medium heat.
- Carefully let out air and remove lid. ALWAYS be careful when opening pressure cooker lid, make sure all the air is out.
- Add chillies, fried onions, lemon juice and flour dissolved in water.
- Cook uncovered for another 15 minutes.Beef nihari is ready. Serve and garnish with coriander and ginger julienne. Enjoy it hot with roti and paratha.
Beef Nihari recipe was initially served as. Beef Nihari is a traditonal Pakistani delicacy, flavored with many spices. Learn how to make/prepare Beef Nihari by following this easy recipe. Cover it and cook until the beef becomes tender. Remove the bundle of spices once the beef has softened.
So that is going to wrap this up with this exceptional food beef nihari / beef stew 💛 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
