Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef nihari. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Beef Nihari is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Beef Nihari is something which I have loved my whole life. They are nice and they look wonderful.
Try this recipe with each and every step and masala explained with simplicity and detail. Try it out and let us know. #HappyCookingToYou Written Recipe. Nihari is a beef stew popular in northern India, Pakistan and Bangladesh.
To get started with this recipe, we must prepare a few components. You can cook beef nihari using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Nihari:
- Get 3 kg beef or nali,charbi hasb e zarurat
- Make ready 1 packet shan nihari masala
- Prepare 2 medium piyaz
- Prepare 4 tblspn g.g paste
- Prepare 1/2 pisi hoi sonf
- Take 3 tblspn lal mirch powdr
- Get 1 tblspn haldi
- Make ready 3 tblapn dhaniya powdr
- Prepare 3 cup aata
- Prepare 8 liter pani
- Get 1 liter oil
Beef Nihari is originally an Eid recipe that originated in Delhi. The main flavour in Beef Nihari comes from whole spices and fried caramelized onions. It is also a special Indian beef recipe that is cooked. Nihari (Bengali: নিহারী, Hindi: निहारी, Urdu: نہاری) is a stew from the Indian subcontinent consisting of slow-cooked meat, mainly shank meat of beef or lamb and mutton, goat meat and chicken, along with bone marrow.
Instructions to make Beef Nihari:
- Oil gram kar k piyaz dal k light pink colour aa jae tou us mein gosht dal den
- Ab g.g paste pisi hoi sonf dal den
- Ab lal mirch powdr,haldi,dhaniya, shan nihari masala or hasb e zaiqa namak dal den 5, 10 bhone len ab 8 liter pani shamil kar den or boil aane den
- Ab dhakan py es tarah aata laga len or patali ko cover kar k uper say halka say daba den taky steam bhair na nikly ab low flame py 6,7 hour cook karen 7 hours k bad dekhen nikari ka pani hlf dry ho gaya hai
- Dekhen gosht bi acha sa gal gaya hai ab hum 3 cup aata bhone len gy halka sa ab es aatt ka paste pana len
- Ab nihari mein say gosht or oil nikal k alag rakh len kyou k aata dalne time spoon musalsal chalana hota hai tou gosht tout jae ga or oil bi gum ho jae ga es liye ye dono chezen phely he nikal k rakh len ab thora thora aaty wala paste dalty jae or spon chalaty rahen jitni nihari ap ko gari rakhne hai us hissab say paste dalen ab low flame py 15 minute cook karen
- Ab serving plate ya bowl mein gosht dalen us k uper nihari dalen or ab uper say oil dalen sath he hari mirchen or adrak kat k dal den mazedar beef nihari tayar hai
Learn how to make classic Pakistani beef Nihari in the Instant Pot. Jump to the Nihari Recipe There are a few Pakistani recipes that can stand on their own. That don't need a second fiddle, a side, anything else really except t. Beef shanks or brisket may be substituted for short ribs in this version of a long-cooked Muslim Indian beef stew, a luscious dish traditionally cooked with trotters, which thicken the sauce. Beef Nihari Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
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