Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, beef nali nihari. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef nali nihari is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Beef nali nihari is something which I’ve loved my whole life. They’re fine and they look fantastic.
Beef nihari has been my favorite kind of dish. Beef Nihari is a very tasty and delicious dish for Pakistan. Making nihari can seem like a daunting task but.
To get started with this recipe, we must prepare a few ingredients. You can cook beef nali nihari using 28 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef nali nihari:
- Make ready 2kg Beef bong….
- Get 1/2 kg Bones
- Take 1 tbsp ginger garlic paste
- Make ready red chillies 3 tbsp more if you like
- Make ready 1 tsp turmeric
- Make ready 2 tsp or to taste salt
- Get 2 tbsp Fennel seeds(saunf)
- Make ready 2 pieces or ground 1 tbsp dry ginger
- Prepare 1 tbsp Corriander seeds(dhania)
- Get 1 tbsp white cumin(safaid zeera)
- Prepare 1 tsp or less black cumin (kala zeera)
- Get 1 /1/2 tbsp Black pepper corns(kalee mirch sabat)
- Make ready 5-6 Green cardamom(haree elaichee)
- Prepare 4 only seeds Black cardamom(Kalee or baree elaichee)
- Get 2 Bay leaves
- Take 3-4 Pipli
- Prepare 2-3 pieces star anise(badyan ka phool)
- Make ready 1/2 tbsp cloves
- Make ready 1/2 tsp nutmeg(jaifal)
- Make ready 1/2 tsp mace(javetri)
- Get 2 big pieces cinnamon
- Get 3-4 whole or ground 1 tbsp Deigee mirch
- Prepare 1 tsp (optional) paprika
- Make ready 1/2 tsp citric acid
- Prepare 1 tsp black salt
- Prepare 1 cup or more oil if you like taree on top
- Make ready 1 1/2 cup+2tbsp oil Roasted whole wheat flour
- Take 5-6 tez paat in addition to the one in nihari masala
In a cooking pot, add cooking oil, onion, cumin and fry until light brown. After that add ginger & garlic paste and cook until light brown. Nihari gosht is seriously tasty beef stew Indian style. If you really don't feel like making nihari masala you can buy it.
Instructions to make Beef nali nihari:
- Grind all the whole masala into a fine powder. Make yakhni of bones with little salt, turmeric and red chillies, remove bones when it is done.
- Take a big pan and add oil and meat. Put gg paste, tez paat and saute for a minute or two. Now add ground nihari masala and saute for 4 to 5 min.
- Add yakhni of bones and large quantity of water in the pan.
- When it starts to boil then slow the flame and leave it for 2 to 3 hrs until the meat is tender or pressure cook it for approx 30 min on medium heat.
All the big spice mix companies make it. Beef Nihari is a special curry recipe for Eid. Beef Nihari is originally an Eid recipe that originated in Delhi. This Indian beef recipe is now popular all across India for its succulent taste and steamy flavour. Find beef nihari stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that’s going to wrap it up with this special food beef nali nihari recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
