Beef nali nihari
Beef nali nihari

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, beef nali nihari. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef nali nihari is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Beef nali nihari is something which I’ve loved my entire life.

Beef nihari has been my favorite kind of dish. Beef Nihari is a very tasty and delicious dish for Pakistan. Making nihari can seem like a daunting task but.

To begin with this recipe, we must first prepare a few components. You can have beef nali nihari using 28 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef nali nihari:
  1. Take 2kg Beef bong….
  2. Get 1/2 kg Bones
  3. Take 1 tbsp ginger garlic paste
  4. Get red chillies 3 tbsp more if you like
  5. Take 1 tsp turmeric
  6. Prepare 2 tsp or to taste salt
  7. Get 2 tbsp Fennel seeds(saunf)
  8. Prepare 2 pieces or ground 1 tbsp dry ginger
  9. Make ready 1 tbsp Corriander seeds(dhania)
  10. Prepare 1 tbsp white cumin(safaid zeera)
  11. Take 1 tsp or less black cumin (kala zeera)
  12. Take 1 /1/2 tbsp Black pepper corns(kalee mirch sabat)
  13. Take 5-6 Green cardamom(haree elaichee)
  14. Make ready 4 only seeds Black cardamom(Kalee or baree elaichee)
  15. Take 2 Bay leaves
  16. Prepare 3-4 Pipli
  17. Get 2-3 pieces star anise(badyan ka phool)
  18. Get 1/2 tbsp cloves
  19. Prepare 1/2 tsp nutmeg(jaifal)
  20. Prepare 1/2 tsp mace(javetri)
  21. Make ready 2 big pieces cinnamon
  22. Take 3-4 whole or ground 1 tbsp Deigee mirch
  23. Take 1 tsp (optional) paprika
  24. Prepare 1/2 tsp citric acid
  25. Get 1 tsp black salt
  26. Get 1 cup or more oil if you like taree on top
  27. Take 1 1/2 cup+2tbsp oil Roasted whole wheat flour
  28. Take 5-6 tez paat in addition to the one in nihari masala

In a cooking pot, add cooking oil, onion, cumin and fry until light brown. After that add ginger & garlic paste and cook until light brown. Nihari gosht is seriously tasty beef stew Indian style. If you really don't feel like making nihari masala you can buy it.

Instructions to make Beef nali nihari:
  1. Grind all the whole masala into a fine powder. Make yakhni of bones with little salt, turmeric and red chillies, remove bones when it is done.
  2. Take a big pan and add oil and meat. Put gg paste, tez paat and saute for a minute or two. Now add ground nihari masala and saute for 4 to 5 min.
  3. Add yakhni of bones and large quantity of water in the pan.
  4. When it starts to boil then slow the flame and leave it for 2 to 3 hrs until the meat is tender or pressure cook it for approx 30 min on medium heat.

All the big spice mix companies make it. Beef Nihari is a special curry recipe for Eid. Beef Nihari is originally an Eid recipe that originated in Delhi. This Indian beef recipe is now popular all across India for its succulent taste and steamy flavour. Find beef nihari stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that is going to wrap it up with this special food beef nali nihari recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!