Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, healthy lentil dahl. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Healthy Lentil Dahl is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Healthy Lentil Dahl is something which I have loved my whole life. They are nice and they look wonderful.
This vegan green lentil dahl is simply delicious, mouth-watering and perfect as a meat free dinner Neil's Healthy Meals is where I create delicious quick healthy recipes and fabulous cheesecakes. This smooth red lentil Dahl melts in your mouth and will leave you coming back for more. An easy homemade vegetarian curry recipe that is super simple.
To get started with this recipe, we have to first prepare a few ingredients. You can have healthy lentil dahl using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy Lentil Dahl:
- Take 1 onion, chopped
- Get 1 celery stick, diced
- Make ready 2 cloves garlic, crushed
- Get Half a fresh red chilli, diced
- Get 1 1/2 tbsp curry powder
- Take 1 tsp turmeric powder
- Take 8 cherry tomatoes, halved
- Get 1 tbsp tomato purée
- Take 100 g dried red lentils
- Take 400 mls water
- Take 1 tbsp coconut oil
- Get Dessicated coconut to garnish
The BEST Red Lentil Dahl (dhal, dal, daal)! Red Lentil Dhal is an Indian staple made from split pulses, it's healthy, tasty and very cheap. There are different kinds of spellings such as dahl or dal as well as many different ways of preparing it. This recipe is from my friend and health warrior Anthony Masiello, at Veggiesfordinner.com.
Steps to make Healthy Lentil Dahl:
- Gently fry the onion, garlic, chilli and celery in the coconut oil for 5 minutes.
- Add the dry spices, stir and continue to cook for another few mins.
- Add the tomato purée and stir well. Then add the cherry tomatoes and dried lentils. Stir to coat in spice, then add your water. Simmer gently until the lentils are fully tender (about 20 minutes)
- Serve immediately sprinkled with dessicated coconut or nuts if desired, or allow to sit overnight in the fridge to develop the flavour if possible.
We made this recipe for a recipe swap, and we couldn't get enough of it. This spicy lentil dahl recipe is a dairy-free vegan soup that is hearty and delicious. Dahl (also spelled dhal, daal, and dal) is essentially a thick South Asian-inspired lentil stew that is often prepared with. This lentil dahl recipe is a one-pot wonder so there's minimal washing up! Tweets by Slim Fit & Healthy.
So that’s going to wrap it up with this exceptional food healthy lentil dahl recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
