Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cheese paratha. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cheese paratha recipe with step by step photos. Cheese paratha is a delicious whole wheat flatbread stuffed with a spiced cheese stuffing. These cheese flatbreads Make for a wholesome breakfast or.
Cheese paratha is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cheese paratha is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook cheese paratha using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheese paratha:
- Take For The Dough:
- Get 1 cup whole wheat flour (gehun ka atta)
- Prepare to taste salt
- Take oil for cooking
- Prepare To Be Mixed Into A Cheese Stuffing:
- Take 1 1/2 cups grated processed cheese
- Prepare 1/4 cup finely chopped coriander (dhania)
- Take 1 tsp chilli powder
- Get 1 tsp chaat masala
- Make ready 1/2 tsp garam masala
- Take 1 pinch salt
- Prepare whole wheat flour (gehun ka atta) for rolling
- Prepare oil for cooking
An easy but irresistible paratha that is made of everyday ingredients, the Cheese Paratha is an all-time favourite. A delicious, quick and easy to make cheese stuffed paratha. Ideal for breakfast or for lunch, they can also be served as appetizers. Cheese Paratha is a yummy breakfast dish made with the wheat flour and ajwain, stuffed with Indian cheese and little spices.
Instructions to make Cheese paratha:
- Combine the whole wheat flour and salt in a deep bowl and knead into a soft dough using enough water. Keep aside.
- Divide the cheese stuffing into 6 equal portions. Keep aside. - Divide the dough into 6 equal portions.
- Roll a portion of the dough into a 125 mm. (5”) diameter circle using a little whole wheat flour for rolling. - Put a portion of the cheese stuffing in the center of the circle.
- Bring together all the sides in the centre and seal tightly.Roll again into a circle of 175 mm. (7”) diameter circle using a little whole wheat flour for rolling.
- Heat a non-stick tava and cook the paratha using a little oil until golden brown spots appear on both the sides.
- Repeat with the remaining dough and cheese stuffing to make 5 more parathas. Serve immediately.
Learn how to make this great Indian breakfast recipe that is always loved by. Easy and quick cheese paratha recipe for kids. So let's go to the kitchen and make this cheese paratha. You can watch the recipe video to follow the quick steps. Paneer Paratha is whole-wheat flat bread filled with mildly spiced paneer Indian Cheese).
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