Beef_nihari
Beef_nihari

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef_nihari. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef_nihari is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Beef_nihari is something which I’ve loved my entire life.

How To Cook Beef Nihari Pakistani Recipe Recipe Step By Step Recipe ► Written In Urdu Check out Beef Nihari Recipe Ingredients and Other Interesting Stuff. Nihari is a beef stew popular in northern India, Pakistan and Bangladesh. Nihari is a hearty beef stew that is great for fall/winter months.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef_nihari using 34 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef_nihari:
  1. Get 750 gm beef
  2. Prepare 1 Tomato
  3. Prepare 2 onions
  4. Get 1 tbsp ginger , garlic paste
  5. Prepare 2 tbsp white flour
  6. Take 1/2 kg milk
  7. Make ready 6 Hari mirch / green chilies
  8. Make ready 2 tsp. garlic, chopped
  9. Get As required Hara dhanya / coriander leaves chopped for garnish
  10. Make ready 1 cinnamon
  11. Take 1 inch Adrak / ginger julian for garnish
  12. Prepare 2 tsp. garam masala
  13. Get 1 tsp Kuti lal mirch / red chilli
  14. Get 1 tBsp aniseeds
  15. Take 1 tsp Namak / salt
  16. Prepare 1 tsp red chilli powder
  17. Take 1/2 tsp Haldi / turmeric powder
  18. Get 1 tbsp paprika powder
  19. Make ready 1/2 tsp Garam masala powder
  20. Make ready Pinch nutmeg
  21. Take 1/2 tsp Kasoori methi
  22. Get Pinch mace
  23. Get 1 tbsp jeera / cumin or sabit dhanya / coriander seeds roasted & crushed
  24. Take 1 tsp. salt
  25. Prepare 1 cup Oil
  26. Prepare 1/2 tbsp. garlic paste
  27. Prepare 1/2 tbsp. ginger paste
  28. Make ready 1/4 cup ghee/oil
  29. Make ready 1 TBSP Dry ginger powder (SONTH
  30. Make ready Ingredients_For_Garnishing
  31. Prepare 1/2 tsp Chopped Ginger
  32. Make ready 3 chopped green chilies
  33. Take 1 bunch coriander, chopped
  34. Make ready 1 Chopped green chillis

Find beef nihari stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Beef Nihari is a traditonal Pakistani delicacy, flavored with many spices. Learn how to make/prepare Beef Nihari by following this easy recipe.

Steps to make Beef_nihari:
  1. Heat oil in a large skillet. Fry the chopped onion till it turns dark brown. drain the oil
  2. In the same skillet add the beef, garam masala powder, ginger garlic paste, salt, red chilli powder, a stick of cinnamon and paprika powder (All grind in powder form) add with beef.. Fry until the oil forms a separate layer on top.
  3. Add red crushed red chilli, turmeric powder salt & mix well then cover for 5 mins. Then add kasuri methi, garam masala, green chilli mix well & cover for 5 mins
  4. Then add the nutmeg cardamoms, fennel seeds, Aniseeds,ginger powder and water. Cook until the beef tenders. Mix the corn flour in milk and pour the mixture in the gravy, stirring continuously.
  5. Finally add cumin & coriander powder mix well cook reduce the flame to a simmer and cook for another 10 minutes. then switch off the flame
  6. Serve in a dish and garnish with chopped coriander, brown onions and chopped ginger, lastly sprinkle the garam masala on top and serve.
  7. I served with homemade naan

Beef nihari is a special dish which cooks with beef leg. Here is a tasty and spicy beef nihari recipe Many people love to eat Beef Nihari in the breakfast. Cook it over night on slow heat and serve at. Learn how to make classic Pakistani beef Nihari in the Instant Pot. Beef Nihari Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

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