Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dahli nihari. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Dahli Nihari is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Dahli Nihari is something that I have loved my entire life.
The king of nihari in the uae since decades. Will be a tough Magaz Nihari. Zardi was the best i have had after a long time.
To get started with this recipe, we have to prepare a few ingredients. You can cook dahli nihari using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dahli Nihari:
- Make ready 1.5 kg beef
- Make ready 2 nali bone
- Make ready 1.5 cup ghee/oil
- Make ready onion 2 large
- Get ginger garlic paste 1 1 table spoon
- Get for nihari masala:
- Prepare jaifel half piece
- Get 1 tablespoon sounf(fennel seed)
- Take 4 cinnamon sticks
- Get 1.5 tablespoon cumin seed
- Make ready 5 leaves tez pat(dry curry leaves)
- Prepare 1 table spoon cloves
- Get 1 table spoon blk pappar
- Get 3 blk cardemom
- Make ready grind all ingredients and add
- Get 1.5 tablespoon red chilli powder
- Make ready ginger powder(soonth)1.5tablespoon
- Get 1 table spoon dhania powder
- Prepare 1 tablespoon kashmiri lal mirch
- Prepare 1.5 tablespoon salt not adding in.add it while cooking
- Get slices lemon
- Prepare ginger julien cut
- Prepare green chillis julien cut
Order Dehli Malik Nihari House delivery in Karachi now! ✔ Superfast food delivery to your home or Reviews. Dehli Nihari is a famous breakfast in Pakistan and India specially who belong to punjab. In This Video I will give you a Recipe of Dehli Nihari that How to make Dehli Nihari at home. Nihari (Bengali: নিহারী, Hindi: निहारी, Urdu: نہاری) is a stew from the Indian subcontinent consisting of slow-cooked meat, mainly shank meat of beef or lamb and mutton, goat meat and chicken, along with bone marrow.
Steps to make Dahli Nihari:
- First prepare nihari masala.In a grinder add jaifel half piece,cinnamon sticks,blk cardimom,cumin,cloves,black pappar,saunf,tezpatt.grind well.Now add chilli powder,kasmiri lal mirch,and coriander powder.mix well.salt is not addedd in nihari masala.It should be added while cook.
- Heat oil.Add onion in a large pan. fry until golden brown.add beef and fry for 5 minutes.Now add g g paste fry for 2 minutes on medium heat.then add nihari masala and add nali.fry for 1 more minute.add 8 cup water.Also add 1.5 tablespoon salt.
- Cover and cook for 3 hours on medium heat.After three hours check if meat is tender then get all ghee/taree from surface.save for garnishing.remove nali and take bone marrow.save for further use.now mix three tablespoon atta in 1 cup of water.add slowly.Now cook for 20 minutes on slow flame.stire occasionally.
- Now turn off the flame.serve in a bowl add tari and bone marrow.Garnish with thinly sliced ginger and green chilli.Add some lemon slices.DEhliNihari is ready to serve..serve hot with naan😋
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