Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, dahli nihari. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
The king of nihari in the uae since decades. Will be a tough Magaz Nihari. Zardi was the best i have had after a long time.
Dahli Nihari is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Dahli Nihari is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have dahli nihari using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dahli Nihari:
- Make ready 1.5 kg beef
- Make ready 2 nali bone
- Make ready 1.5 cup ghee/oil
- Make ready onion 2 large
- Get ginger garlic paste 1 1 table spoon
- Get for nihari masala:
- Make ready jaifel half piece
- Make ready 1 tablespoon sounf(fennel seed)
- Prepare 4 cinnamon sticks
- Take 1.5 tablespoon cumin seed
- Take 5 leaves tez pat(dry curry leaves)
- Get 1 table spoon cloves
- Make ready 1 table spoon blk pappar
- Make ready 3 blk cardemom
- Make ready grind all ingredients and add
- Prepare 1.5 tablespoon red chilli powder
- Make ready ginger powder(soonth)1.5tablespoon
- Get 1 table spoon dhania powder
- Make ready 1 tablespoon kashmiri lal mirch
- Prepare 1.5 tablespoon salt not adding in.add it while cooking
- Get slices lemon
- Make ready ginger julien cut
- Take green chillis julien cut
Order Dehli Malik Nihari House delivery in Karachi now! ✔ Superfast food delivery to your home or Reviews. Dehli Nihari is a famous breakfast in Pakistan and India specially who belong to punjab. In This Video I will give you a Recipe of Dehli Nihari that How to make Dehli Nihari at home. Nihari (Bengali: নিহারী, Hindi: निहारी, Urdu: نہاری) is a stew from the Indian subcontinent consisting of slow-cooked meat, mainly shank meat of beef or lamb and mutton, goat meat and chicken, along with bone marrow.
Instructions to make Dahli Nihari:
- First prepare nihari masala.In a grinder add jaifel half piece,cinnamon sticks,blk cardimom,cumin,cloves,black pappar,saunf,tezpatt.grind well.Now add chilli powder,kasmiri lal mirch,and coriander powder.mix well.salt is not addedd in nihari masala.It should be added while cook.
- Heat oil.Add onion in a large pan. fry until golden brown.add beef and fry for 5 minutes.Now add g g paste fry for 2 minutes on medium heat.then add nihari masala and add nali.fry for 1 more minute.add 8 cup water.Also add 1.5 tablespoon salt.
- Cover and cook for 3 hours on medium heat.After three hours check if meat is tender then get all ghee/taree from surface.save for garnishing.remove nali and take bone marrow.save for further use.now mix three tablespoon atta in 1 cup of water.add slowly.Now cook for 20 minutes on slow flame.stire occasionally.
- Now turn off the flame.serve in a bowl add tari and bone marrow.Garnish with thinly sliced ginger and green chilli.Add some lemon slices.DEhliNihari is ready to serve..serve hot with naan😋
The map created by people like you! You have made the following selection in the MAPS. ME map and location directory: the restaurant Dehli Alsiraj Nihari at the address. Dehli Nihari Secret Recipe With Homemade Spices. Special dehli nihari recipe in urdu/hindi.
So that’s going to wrap it up with this special food dahli nihari recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
