Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken nihari. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nihari is a famous breakfast in Pakistan and India for desi peoples specially who belong to punjab. In This Video I will give you a Recipe of Chicken Nihari. Chicken Nihari is a typical and most popular Pakistan recipe served at every dinner, lunch, or wedding function.
Chicken Nihari is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken Nihari is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chicken nihari using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Nihari:
- Prepare 1 kg whole chicken
- Prepare 1 cup whole wheat flour
- Get 2 tbsp sounf
- Prepare 1 tbsp garam masala powder
- Take 3 tbsp red chilli powder
- Make ready salt
- Prepare 1 cup ghee
- Prepare For garnishing
- Get Lemon
- Get Green chilies
- Get Ginger Julian
- Make ready Fresh coriander
Give it a try and enjoy with family. I first had Nihari for breakfast at the Avari in Lahore and was instantly in love with the idea of curry for breakfast. Nihari can be made with beef, lamb or chicken. Tender meat, thick gravy, earthy spices.
Instructions to make Chicken Nihari:
- All INGREDIENTS here - - • 1 kg whole chicken - - • 2 onions [slice] - - • 1 cup whole wheat flour - - • 3tsbp ginger, garlic paste - - • 2tbsp sounf - - • 2tbsp sonth - - • 1tbsp garam masala powder - - • 3tbsp red chilli powder - - • salt
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- Place sonf and sonth on mulmul cloth and tie this like a potli. - 2. Cut chicken in 8-10 pieces. Use chicken with bones.
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- Heat up ghee and fry onion….on soften onion, include chicken…increase flame and mix….cook till chicken colour lil change… place potli in chicken and cook more till - 4. Water of chicken dry. - 5. In one cup of water include ginger, garlic paste…mix….include in chicken with salt..mix well. - 6. When it's starts boiling include red chilli powder and cook well until water of ginger, garlic paste dry. Slow flame.
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- The onion will mix in gravy then add water how much you want it's broth. Ideally 2 glass of water. Check salt on this point…cover and increase flame. - 8. Mix lal aata in 1 cup of water….include paste in gravy slowly to thick it. Don’t add all paste at once. It’s up to you how much thick gravy you want. Mix on high flame. - 9. Mix garam masala in ¼ cup of water and include it in thick gravy…mix and cover. - 10. Keep it on dum for 2-3 minutes. (don’t cook after adding garam masala just keep on dum)
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- For an excellent result. Off the flame after dum and leave it 3-4 hours(don’t uncover it). - 12. Take out chicken and ghee which is on top from gravy. - 13. Separately heat up gravy before serving. - 14. Place chicken in a serving dish, pour hot gravy and ghee on top, garnish with ginger slice and serve.
Urdu Recipes of Chicken Nihari, Easy Nihari Chicken food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. If you are chicken lover then follow this Chicken Nihari recipe and prepare mouthwatering chicken nihari Check it out the Chicken Nihari recipe here!! [tabs type="horizontal"] [tabs_head] [tab_title]. Nihari is a stew consisting of slow-cooked meat mainly shank meat of beef or lamb and mutton, goat meat and chicken, along with bone They can still enjoy the taste and texture of nihari with chicken. Chicken Nihari - Nihari is a mild flavor curry that has it own distinct taste.
So that’s going to wrap this up for this special food chicken nihari recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
