Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mutton nihari… It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mutton Nihari.. is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mutton Nihari.. is something which I have loved my entire life. They are fine and they look wonderful.
Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy. Nihari is a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mutton nihari.. using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Nihari..:
- Take ¶Nihari masala..
- Take 2 Bari elaichi
- Make ready Choti elaichi(Cardamom)3-4
- Make ready Cloves 3-4
- Prepare Dar-chini 2 hlf piece
- Take 1 tsp Black pepper
- Get to taste Salt
- Get 1 tsp Red chilli powder
- Prepare 1 tsp Cumin powder
- Prepare 1 tsp Coriander seeds powder
- Prepare 1/2 cup Water
- Prepare 2 tbsp Whole flour
- Prepare 1 kg Mutton
- Take 1/2 cup Oil
- Prepare If required..
- Make ready (1/2 cup water
- Get 1 tbsp whole flour)
- Take ¶For Garnishng..
- Get 2 tbsp Oil
- Prepare 1/2 tsp Red chilli /kshmiri lal mirch
- Take leaves Coriander
- Take 2 inch Ginger
- Make ready 2-3 Green chillies
As you can see, there's no layer of fat floating on top of the nihari, As many of you know, when we go out to eat it, we want the brain, marrow and floating oil on top, not. The name Nihari comes from the Arabic word 'Nahar', meaning day. 'Nihari' is eaten just after the morning namaaz(prayer). It is a hot and spicy meat stew. Mutton Nihari is a must on Eid.
Instructions to make Mutton Nihari..:
- Take a cooking pot add oil and Mutton, cook for 2 mint upto chnge colour, add above mention spices (grind)and cook for 1 mint.
- Add flour mixture stir well, then add water as required and put pressure cooker lid upto 20-30 mints.
- After Mutton soft, cook until boil. In pan add kshmiri lal mirh and oil and fry for 2 mint.
- In serving bowl put nihari, garnish with coriander, green chilli, ginger and prepared lal mich tarka..
- Serve it to yr family 👪 and enjoy 😋 the precious time… ☺️
This recipe will make it easy for you. Directions: Prepare Nihari Masala: In spice mixer,add cinnamon sticks,cloves,long pepper,nutmeg,mace,green cardamom,black. Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method. In this Mutton Nihari recipe I used Shaan nihari spice mix.
So that is going to wrap this up for this exceptional food mutton nihari.. recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
