Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mutton nihari… One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy. Nihari is a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices.
Mutton Nihari.. is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Mutton Nihari.. is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have mutton nihari.. using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Nihari..:
- Take ¶Nihari masala..
- Prepare 2 Bari elaichi
- Take Choti elaichi(Cardamom)3-4
- Make ready Cloves 3-4
- Prepare Dar-chini 2 hlf piece
- Make ready 1 tsp Black pepper
- Take to taste Salt
- Take 1 tsp Red chilli powder
- Get 1 tsp Cumin powder
- Prepare 1 tsp Coriander seeds powder
- Take 1/2 cup Water
- Make ready 2 tbsp Whole flour
- Prepare 1 kg Mutton
- Make ready 1/2 cup Oil
- Take If required..
- Make ready (1/2 cup water
- Prepare 1 tbsp whole flour)
- Make ready ¶For Garnishng..
- Prepare 2 tbsp Oil
- Get 1/2 tsp Red chilli /kshmiri lal mirch
- Take leaves Coriander
- Get 2 inch Ginger
- Take 2-3 Green chillies
As you can see, there's no layer of fat floating on top of the nihari, As many of you know, when we go out to eat it, we want the brain, marrow and floating oil on top, not. The name Nihari comes from the Arabic word 'Nahar', meaning day. 'Nihari' is eaten just after the morning namaaz(prayer). It is a hot and spicy meat stew. Mutton Nihari is a must on Eid.
Steps to make Mutton Nihari..:
- Take a cooking pot add oil and Mutton, cook for 2 mint upto chnge colour, add above mention spices (grind)and cook for 1 mint.
- Add flour mixture stir well, then add water as required and put pressure cooker lid upto 20-30 mints.
- After Mutton soft, cook until boil. In pan add kshmiri lal mirh and oil and fry for 2 mint.
- In serving bowl put nihari, garnish with coriander, green chilli, ginger and prepared lal mich tarka..
- Serve it to yr family 👪 and enjoy 😋 the precious time… ☺️
This recipe will make it easy for you. Directions: Prepare Nihari Masala: In spice mixer,add cinnamon sticks,cloves,long pepper,nutmeg,mace,green cardamom,black. Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method. In this Mutton Nihari recipe I used Shaan nihari spice mix.
So that’s going to wrap it up for this exceptional food mutton nihari.. recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
