Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dal-palak. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dal palak recipe or spinach dal with stovetop & instant pot instructions. I always feel dal palak tastes best when made with basic ingredients otherwise the buttery taste & flavor of palak is lost. Palak and dal go very well together.
Dal-Palak is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Dal-Palak is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have dal-palak using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dal-Palak:
- Take 100 gms spinach
- Take 1/2 cup toor dal (pegion pea)
- Get 2 tspn yellow lentil dal (mung)
- Make ready 2 dry red chilli
- Prepare 1/2 t spn cumin seeds
- Make ready 1 pinch Asafoetida
- Prepare 3-4 cloves garlic (optional)
- Prepare 1/4 t spn turmeric powder
- Take 1 t spn coriander powder
- Prepare 1/2 t spn red chilli pwder
- Make ready 2 green chillies
- Make ready 1 t spn butter / ghee
- Get 1 t spn oil
- Get Salt
- Get 1 small tomato
Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split green gram). Palak Dal is nothing but dal temperd with Palak tadka but that process is long and honestly not as I am going to prepare this Dal by first preparing the tadka of onion , ginger, garlic, palak(Spinach) and. Dal Palak is a healthy sumptuous dish made from Lentils (Dal) & Spinach (Palak). The dish is made in a base of traditional Indian Masala made of onions, tomatoes and spices and has a strong hint of Garlic.
Instructions to make Dal-Palak:
- Rinse dals and soak in water.
- Wash spinach leaves and Chopp it.
- Pressure cook dals adding Asafoetida, turmeric pwder, few drops of oil. And finely chopped tomato and green chilli. (you can add tomato and green chillies in tadka, bt in cooker it gets mash well)
- Heat oil add cumin seeds and chopped spinach in it. Add salt, red chilli pwder, and coriander pwder and mix it add this in cooked dals boil it.
- While serving heat butter add cumin seeds, Asafoetida finely chopped garlic and dry red chillies. Add this tadka on dal.
- Serve this dal with fulka, chapati or rice.
Dal palak or Spinach dal is a very delicious dish prepared with palak, lentils, garlic and spices. Today we will learn how to prepare dal palak following this easy recipe with step wise pictures. Dal palak is a simple recipe of cooked lentils mixed with spinach leaves and mildly seasoned. This humble home style no onion garlic vegan palak. How to make Dal Palak in Pressure Cooker?
So that’s going to wrap this up with this special food dal-palak recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
