Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken nihari. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Nihari is a famous breakfast in Pakistan and India for desi peoples specially who belong to punjab. In This Video I will give you a Recipe of Chicken Nihari. Chicken Nihari is a typical and most popular Pakistan recipe served at every dinner, lunch, or wedding function.
Chicken Nihari is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken Nihari is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken nihari using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Nihari:
- Make ready Half kg boneless chicken
- Take 1 Cup Oil
- Get 1 Teaspoon Ginger paste
- Take 1 Teaspoon Garlic paste
- Make ready 2 Glass water
- Get 2 Tablespoon wheat flour
- Make ready Salt as required
- Make ready Nihari masala
- Make ready Ingredients for Gaarnish:
- Prepare 1 Teaspoon sliced Ginger
- Make ready 1 Hanful Cilantro
- Make ready 1 Lemon
- Prepare 2 Green chilli
Give it a try and enjoy with family. I first had Nihari for breakfast at the Avari in Lahore and was instantly in love with the idea of curry for breakfast. Nihari can be made with beef, lamb or chicken. Tender meat, thick gravy, earthy spices.
Steps to make Chicken Nihari:
- Sub sy phly ak bartan ma 1 cup oil daly or isko achi trha garam kary oil is lia zeyda dala hy q ke nihari ma aata dalny ke baad tarri nahi ati hai.
- Jab oil achi trha garam ho jaye to is ma chicken shamil kry or jab tak chicken ka colour change nahi ho jaye isko achi trha oil ma mix kary.
- Jab chicken oil ma achi trha cook ho jaye to isko cover kar ke 5 min tak achi trha pakny dy phr jab chicken ka colour light brown ho jaye or oil chor dy.
- To is ma ginger,garlic paste add kary or isko achi trha bhony jab chicken or ginger garlic paste thora thora bartan ma chipakny lagy to is ma nihari masala shamil kry or 1 Tablespoon pani dal kar achi trha bhony tb tak jab tak ye oil na chor dy.
- Ab is ke baad is ma 2 glass pani dal kar cover kry or boil any dy.
- Jab is ma achi trha boil ajaye to flame ko bilkul low krdy or tarri any ka wait kary jab tarri ajye to isko ak bowl ma nekal dy q ke nihari ma aata dalny ke baad jitna b oil dalo tarri nahi ati hai.
- Ab ak bowl ma 2 tablespoon wheat flour daly or is ma pani dal kar achi trha mix kary taky is ma aaty ki koi gutli na rahy.
- Ab is aaty waly paste ko chicken ma shamil kary or isko achi trha boil kry.
- Jab ye achi trha boil ho jaye to flame ko off krdy or wo tarri is ke uper dal dy.
- Jab ap serve kry to is ma ginger slice lemon juice hara danya or moti hari mirch dal kar sb ko paish kary.
- Nihari is ready to serve.
Urdu Recipes of Chicken Nihari, Easy Nihari Chicken food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. If you are chicken lover then follow this Chicken Nihari recipe and prepare mouthwatering chicken nihari Check it out the Chicken Nihari recipe here!! [tabs type="horizontal"] [tabs_head] [tab_title]. Nihari is a stew consisting of slow-cooked meat mainly shank meat of beef or lamb and mutton, goat meat and chicken, along with bone They can still enjoy the taste and texture of nihari with chicken. Chicken Nihari - Nihari is a mild flavor curry that has it own distinct taste.
So that is going to wrap this up with this exceptional food chicken nihari recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
