Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, nihari. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
An easiest and simplest version of "NIHARI" for beginners and learners and for those who don't like to see bones in their plates ;) INGREDIENTS:- cooking. This spicy, savory dish is a famous and popular dish across South Asia, especially in Pakistan. Traditionally, it was simmered overnight or even cooked underground.
Nihari is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Nihari is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook nihari using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nihari:
- Make ready 1.5 kg Chikhen
- Get Onion 4 medium
- Get 1/2 pack Nihary masala
- Make ready Bessan 1 tb spoon
- Get Wheat 2 tb spn
- Make ready G.g paste 2.5 tb spn
- Prepare to taste Salt
- Prepare Oil for cooking
It is prepared with either beef, camel or mutton whichever you like. Find nihari stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Nihari is a rich stew from the Indian subcontinent, loaded with fall apart tender meat, ladles of desi ghee (clarified butter), and When you're in Pakistan, nihari is the breakfast of champions, and Lahore is.
Steps to make Nihari:
- Take oil in pressure cooker n add onion till cook when it's become light brown
- Add g.g paste n chikhen n stir well
- Add masla n stir well add water 2 cup and cover it for 10 to 15 mints.
- Mean while take pan n add wheat floor n bessan n cook on low flame for 2 to 3 mints. Take 1 cup water n mix floor n make mixture
- When chikhen z ready pour fllr mixture slowly slowly on low flame.cook for 5 to 10 mints to mix them well.
- Add cutted green chilli (I add full b.c kids) n coriander leaves.
Nihari is one of most favorite and traditional dishes of every Pakistani kitchen. Nihari is a leading Pakistani food. As it is made with shank meat and marrow bone, it contains reasonable amount of fats. Chicken Nihari Easy and Healthy Recipe with Homemade Spices in Urdu. Ingredients in Nihari Gosht Recipe: A delicious amalgamation of spices, Nihari Gosht has rich spices and herbs like cardamom, cinnamon, chillies, bay leaves, nutmeg mixed with yogurt and gulab jal.
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