Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, nihari. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
An easiest and simplest version of "NIHARI" for beginners and learners and for those who don't like to see bones in their plates ;) INGREDIENTS:- cooking. This spicy, savory dish is a famous and popular dish across South Asia, especially in Pakistan. Traditionally, it was simmered overnight or even cooked underground.
Nihari is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Nihari is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook nihari using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nihari:
- Make ready 1.5 kg Chikhen
- Take Onion 4 medium
- Take 1/2 pack Nihary masala
- Get Bessan 1 tb spoon
- Get Wheat 2 tb spn
- Take G.g paste 2.5 tb spn
- Take to taste Salt
- Get Oil for cooking
It is prepared with either beef, camel or mutton whichever you like. Find nihari stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Nihari is a rich stew from the Indian subcontinent, loaded with fall apart tender meat, ladles of desi ghee (clarified butter), and When you're in Pakistan, nihari is the breakfast of champions, and Lahore is.
Instructions to make Nihari:
- Take oil in pressure cooker n add onion till cook when it's become light brown
- Add g.g paste n chikhen n stir well
- Add masla n stir well add water 2 cup and cover it for 10 to 15 mints.
- Mean while take pan n add wheat floor n bessan n cook on low flame for 2 to 3 mints. Take 1 cup water n mix floor n make mixture
- When chikhen z ready pour fllr mixture slowly slowly on low flame.cook for 5 to 10 mints to mix them well.
- Add cutted green chilli (I add full b.c kids) n coriander leaves.
Nihari is one of most favorite and traditional dishes of every Pakistani kitchen. Nihari is a leading Pakistani food. As it is made with shank meat and marrow bone, it contains reasonable amount of fats. Chicken Nihari Easy and Healthy Recipe with Homemade Spices in Urdu. Ingredients in Nihari Gosht Recipe: A delicious amalgamation of spices, Nihari Gosht has rich spices and herbs like cardamom, cinnamon, chillies, bay leaves, nutmeg mixed with yogurt and gulab jal.
So that is going to wrap this up with this special food nihari recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
