Chicken nihari
Chicken nihari

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken nihari. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Nihari is a famous breakfast in Pakistan and India for desi peoples specially who belong to punjab. In This Video I will give you a Recipe of Chicken Nihari. Chicken Nihari is a typical and most popular Pakistan recipe served at every dinner, lunch, or wedding function.

Chicken nihari is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken nihari is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chicken nihari using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken nihari:
  1. Prepare 500 gm chicken
  2. Take 1 tbsp Ginger garlic paste
  3. Make ready 1 tsp salt
  4. Get 4 tbsp nihari masala
  5. Make ready 2 tbsp red chilli powder
  6. Get 3 tbsp flour
  7. Get 3 tbsp wheat flour
  8. Make ready 1 cup ghee
  9. Make ready 2 tbsp ginger
  10. Get 2 green chillies

Give it a try and enjoy with family. I first had Nihari for breakfast at the Avari in Lahore and was instantly in love with the idea of curry for breakfast. Nihari can be made with beef, lamb or chicken. Tender meat, thick gravy, earthy spices.

Steps to make Chicken nihari:
  1. Heat oil(1/4cup) add chicken with g g paste..
  2. When turn white add 2 tbsp nihari masala & 1 tbsp red chilli powder
  3. Bhounfy well with little water
  4. When oil separate add salt along with 4 cup of water..
  5. After 10 min add floir & wheat flour mix with little water to make a paste
  6. Paste should b neither too thick nor too runny
  7. Add and stir continuously to avoid lumps
  8. Now cook on low flame for good 30mins..
  9. In an another pan take ghee(1/2cup) add remaining nihari masala & red chilli powder..
  10. Cook well and add this into nihari..
  11. Now again in the same pan add remaining ghee with ginger & green chillies (chopped)
  12. Cook when aroma start add this tarka into nihari..
  13. Cook well.. Serve hot with naan..

Urdu Recipes of Chicken Nihari, Easy Nihari Chicken food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. If you are chicken lover then follow this Chicken Nihari recipe and prepare mouthwatering chicken nihari Check it out the Chicken Nihari recipe here!! [tabs type="horizontal"] [tabs_head] [tab_title]. Nihari is a stew consisting of slow-cooked meat mainly shank meat of beef or lamb and mutton, goat meat and chicken, along with bone They can still enjoy the taste and texture of nihari with chicken. Chicken Nihari - Nihari is a mild flavor curry that has it own distinct taste.

So that’s going to wrap this up for this exceptional food chicken nihari recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!