Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef_nihari. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How To Cook Beef Nihari Pakistani Recipe Recipe Step By Step Recipe ► Written In Urdu Check out Beef Nihari Recipe Ingredients and Other Interesting Stuff. Nihari is a beef stew popular in northern India, Pakistan and Bangladesh. Nihari is a hearty beef stew that is great for fall/winter months.
Beef_Nihari is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Beef_Nihari is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook beef_nihari using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef_Nihari:
- Make ready Beef raan – 1 kg Bones – 2 Oil or ghee – 1 cup
- Make ready Garlic paste – 2 tbsp Onion – 1 thinly sliced Chapatti flour – 1
- Get Red chilli powder – 3 tsp Salt – 2 tsp
- Get Dry ginger powder – 1/2 tsp Cumin powder – 1 tsp
- Make ready Boiled brain – as required
- Make ready 1 tsp Fennel seeds powder –
- Prepare 2 tsp Garam masala powder –
Find beef nihari stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Beef Nihari is a traditonal Pakistani delicacy, flavored with many spices. Learn how to make/prepare Beef Nihari by following this easy recipe.
Steps to make Beef_Nihari:
- Heat the ghee or oil in a pan and fry onion until golden brown.
- Then add garlic paste in 1/2 cup of water and add in onion along with beef, fry for 15 minutes, until water dries and beef turns light brown.
- Then add salt and red chilli powder, fry for 15 minutes on low heat
- Now add cumin powder, fennel powder and ginger powder, mix and add 1 jug of water.
- Cook on high heat till the liquid has evaporated. - Then reduce the heat and let it cook till beef is half tender.
- Then add flour mixture gradually, keep stirring until liquid starts to evaporate.
- Now mix garam masala powder in half cup of water and add in nihari, cover and cook on dum for 20 minutes.
- When it’s done, after 20 minutes, garnish with green coriander, green chillies and ginger flakes, boiled bones and boiled brain
- Serve with naan.
Beef nihari is a special dish which cooks with beef leg. Here is a tasty and spicy beef nihari recipe Many people love to eat Beef Nihari in the breakfast. Cook it over night on slow heat and serve at. Learn how to make classic Pakistani beef Nihari in the Instant Pot. Beef Nihari Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
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