Chicken_Nihari
Chicken_Nihari

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken_nihari. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Nihari is a typical and most popular Pakistan recipe served at every dinner, lunch, or wedding function. Nihari is a famous breakfast in Pakistan and India for desi peoples specially who belong to punjab. In This Video I will give you a Recipe of Chicken Nihari.

Chicken_Nihari is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken_Nihari is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chicken_nihari using 5 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Chicken_Nihari:
  1. Get 1 kg whole chicken
  2. Take 2 onions [slice] • 1 cup whole wheat flour
  3. Make ready 3 tsbp ginger, garlic paste • 2tbsp sounf • 2tbsp sonth
  4. Make ready 1 tbsp garam masala powder • 3tbsp red chilli powder
  5. Make ready salt • 1 cup ghee

Make easily at home with complete Step by Step instructions, and videos. Chicken Nihari - Nihari is a mild flavor curry that has it own distinct taste. If you are chicken lover Chicken Nihari - Even if we have tried the most fascinating and delicious foods from around the. Chicken Nihari, Sweet Sour Cauliflower And Gobi Gosht by Zubaida Tariq Recipe of Chicken Chicken Nihari,Rasawala Gur ke Chawal,Russian Salad and Toast by Khalid Anam and Hussain.

Instructions to make Chicken_Nihari:
  1. Place sonf and sonth on mulmul cloth and tie this like a potli.
  2. Cut chicken in 8-10 pieces. Use chicken with bones.
  3. Heat up ghee and fry onion….on soften onion, include chicken…increase flame and mix….cook till chicken colour lil change… place potli in chicken and cook more till
  4. In one cup of water include ginger, garlic paste…mix….include in chicken with salt..mix well.include in chicken with salt..mix well
  5. When it's starts boiling include red chilli powder and cook well until water of ginger, garlic paste dry. Slow flame
  6. The onion will mix in gravy then add water how much you want it's broth. Ideally 2 glass of water. Check salt on this point…cover and increase flame.
  7. Mix lal aata in 1 cup of water….include paste in gravy slowly to thick it. Don’t add all paste at once. It’s up to you how much thick gravy you want. Mix on high flame
  8. Mix garam masala in ¼ cup of water and include it in thick gravy…mix and cover.
  9. Mix garam masala in ¼ cup of water and include it in thick gravy…mix and cover.
  10. Keep it on dum for 2-3 minutes. (don’t cook after adding garam masala just keep on dum
  11. For an excellent result. Off the flame after dum and leave it 3-4 hours(don’t uncover it
  12. Take out chicken and ghee which is on top from gravy.
  13. Separately heat up gravy before serving.
  14. . Place chicken in a serving dish, pour hot gravy and ghee on top, garnish with ginger slice and serve.

Nihari is a stew consisting of slow-cooked meat mainly shank meat of beef or lamb and mutton, goat meat and chicken, along with bone They can still enjoy the taste and texture of nihari with chicken. How to make Chicken Nihari Recipe. Learn 'Chicken Nihari Recipe' Pakistani Indian step by step. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace.

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