Mutton nihari with nan
Mutton nihari with nan

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mutton nihari with nan. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

#IndianFood #MuttonNihariRecipe #HomeMadeNan Do subscribe my channel Like and share my videos. Mutton LEG Roasted in Tandoor Oven Roasted Mutton Leg Prepared by Mubashir Saddique.

Mutton nihari with nan is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mutton nihari with nan is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mutton nihari with nan using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mutton nihari with nan:
  1. Prepare kg Mutton (bong meat)2
  2. Make ready 2 tbsp Red chilli powder
  3. Take 1 cup Oil
  4. Prepare 2 big size slice
  5. Take Salt as your require
  6. Take 1 jug water
  7. Take 2 tbsp Sunf powder
  8. Get 2 tbsp dry ginger powder
  9. Get 1 tbsp garam masala powder
  10. Take 1/2 tsp Jayfal,jawatri and sab ealchi powder
  11. Get 200 gm Flour

This recipe takes a long time to cook but is easy to put together. Traditionally Nihari was cooked all night and then served to the Kings of Delhi in breakfast after the morning prayers. The name Nihari comes from the Arabic word 'Nahar', meaning day. 'Nihari' is eaten just after the morning namaaz(prayer). Serve with nan or roti, Fry some onion slices to brown and spirnkle that onion and the oil over the nihari.

Instructions to make Mutton nihari with nan:
  1. Ek pan me oil dal kar onion light golden karein phie bong meat dal kar bhoona phir red chilli powder dal kar 5 minutes bhoona.
  2. Phir is me flour me 1 cup pani dal kar dissolve karein aur pan me dal dhen is ke sath dry ginger powder, salt,sunf powder, jayfal, jawatri,sab ealchi powder aur 1 jug pani dal kar 2 1/2 hours low flame per dum me pakein.
  3. Mutton nihari is ready.and garnish with ginger julianne, lemon slice,green chilli, and coriander leaves. And serve with nan.
  4. NOTS; - Nihari me ginger garlic paste nahi dalty han.

Yes I sprinkled some fried onions but no oil. #mutton_nalli_nihari_with_naan Watch short videos about #mutton_nalli_nihari_with_naan on TikTok. Mutton nihari recipe is made with the meat alongside with bone marrow meat and unlike other dishes; the texture for this is deliciously smooth and sticky. This is mostly because flour is added to the gravy to make it like a stew consistency. Mutton Nihari recipe was initially serve.

So that’s going to wrap it up for this exceptional food mutton nihari with nan recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!