Mutton Nihari
Mutton Nihari

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mutton nihari. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy. Mutton Nihari is a must on Eid.

Mutton Nihari is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Mutton Nihari is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have mutton nihari using 26 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Nihari:
  1. Take 1/2 Cup Half cup Cooking Oil
  2. Prepare 1-1/2 Onion
  3. Take 1 cup Yogurt
  4. Take 2 TBSP Ginger Garlic Paste
  5. Make ready 700 gm Mutton
  6. Make ready salt as neede
  7. Make ready 1 TBSP Red Chilli Powder
  8. Take 1 TSP Turmeric Powder
  9. Make ready 3 TBSP Nehari Masala
  10. Make ready 1 TBSP Garam Masala Powder
  11. Get 1 TSP Turmeric
  12. Get 2 cup Hot Water
  13. Make ready 10 gm Ginger
  14. Make ready 10 gm Green Coriander
  15. Make ready 4 Green Chilies
  16. Prepare 3 tbsp Wheat Flour
  17. Make ready Lemon for Garnishing
  18. Get Nehari Masala Ingredients :
  19. Take 3 TBSP Cumin 4 Star Anise
  20. Take 1 TBSP Cinnamon 1 TBSP Coriander Powder
  21. Make ready 6 Black Pepper Powder
  22. Make ready 1 TBSP Bay Leaf
  23. Take 1 TSP Turmeric ½ TSP Ginger Powder
  24. Prepare 4 Cardamoms
  25. Prepare 6 Black Cardamoms
  26. Get 1/2 TSP Nutmeg ½ TSP Mace 2 TBSP Fennel Seeds

This recipe will make it easy for you. Directions: Prepare Nihari Masala: In spice mixer,add cinnamon sticks,cloves,long pepper,nutmeg,mace,green cardamom,black. So about this Mutton Nihari recipe. As you can see, there's no layer of fat floating on top of the nihari, As many of you know, when we go out to eat it, we want the brain, marrow and floating oil on top, not.

Steps to make Mutton Nihari:
    1. In a pan, add cooking oil, onion and cook until golden brown.
    1. In a blender, add yogurt, brown onion and blend them. Onion mixture now ready
    1. In a another pan, add ginger paste, garlic paste, mutton and cook for 2-3 minutes
    1. Now, add salt, red chilli powder, turmeric powder, nehari masala, onion mixture and mix them then cook for 5 minutes
    1. Now add hot water and simmer for 30-35 minutes
    1. In a pan, add wheat flour and cook for a while then add water. After that add it in the mutton
    1. Simmer for 5 minutes, then use green coriander, green chilli, lemon for garnishing
  8. Your tasty Mutton Nehari now ready to serve
  9. Nihari Masala Preperation : - - In a pan, add cumin, cinnamon, Black Pepper, Bay Leaf, green Cardamom, - Black cardamom, Cloves, Nutmeg, Anise, Mace, star Anise, cook these all for a while and then grind it - Nehari Masala is ready

Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method. The name Nihari comes from the Arabic word 'Nahar', meaning day. 'Nihari' is eaten just after the morning namaaz(prayer). It is a hot and spicy meat stew. In this Mutton Nihari recipe I used Shaan nihari spice mix.

So that’s going to wrap this up with this special food mutton nihari recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!