Mutton Nihari
Mutton Nihari

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, mutton nihari. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mutton Nihari is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Mutton Nihari is something which I have loved my whole life. They’re nice and they look wonderful.

Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy. Mutton Nihari is a must on Eid.

To get started with this recipe, we have to first prepare a few components. You can have mutton nihari using 26 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Nihari:
  1. Take 1/2 Cup Half cup Cooking Oil
  2. Get 1-1/2 Onion
  3. Take 1 cup Yogurt
  4. Get 2 TBSP Ginger Garlic Paste
  5. Prepare 700 gm Mutton
  6. Prepare salt as neede
  7. Make ready 1 TBSP Red Chilli Powder
  8. Take 1 TSP Turmeric Powder
  9. Get 3 TBSP Nehari Masala
  10. Prepare 1 TBSP Garam Masala Powder
  11. Get 1 TSP Turmeric
  12. Make ready 2 cup Hot Water
  13. Get 10 gm Ginger
  14. Get 10 gm Green Coriander
  15. Make ready 4 Green Chilies
  16. Get 3 tbsp Wheat Flour
  17. Take Lemon for Garnishing
  18. Take Nehari Masala Ingredients :
  19. Make ready 3 TBSP Cumin 4 Star Anise
  20. Take 1 TBSP Cinnamon 1 TBSP Coriander Powder
  21. Take 6 Black Pepper Powder
  22. Make ready 1 TBSP Bay Leaf
  23. Make ready 1 TSP Turmeric ½ TSP Ginger Powder
  24. Take 4 Cardamoms
  25. Get 6 Black Cardamoms
  26. Take 1/2 TSP Nutmeg ½ TSP Mace 2 TBSP Fennel Seeds

This recipe will make it easy for you. Directions: Prepare Nihari Masala: In spice mixer,add cinnamon sticks,cloves,long pepper,nutmeg,mace,green cardamom,black. So about this Mutton Nihari recipe. As you can see, there's no layer of fat floating on top of the nihari, As many of you know, when we go out to eat it, we want the brain, marrow and floating oil on top, not.

Instructions to make Mutton Nihari:
    1. In a pan, add cooking oil, onion and cook until golden brown.
    1. In a blender, add yogurt, brown onion and blend them. Onion mixture now ready
    1. In a another pan, add ginger paste, garlic paste, mutton and cook for 2-3 minutes
    1. Now, add salt, red chilli powder, turmeric powder, nehari masala, onion mixture and mix them then cook for 5 minutes
    1. Now add hot water and simmer for 30-35 minutes
    1. In a pan, add wheat flour and cook for a while then add water. After that add it in the mutton
    1. Simmer for 5 minutes, then use green coriander, green chilli, lemon for garnishing
  8. Your tasty Mutton Nehari now ready to serve
  9. Nihari Masala Preperation : - - In a pan, add cumin, cinnamon, Black Pepper, Bay Leaf, green Cardamom, - Black cardamom, Cloves, Nutmeg, Anise, Mace, star Anise, cook these all for a while and then grind it - Nehari Masala is ready

Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method. The name Nihari comes from the Arabic word 'Nahar', meaning day. 'Nihari' is eaten just after the morning namaaz(prayer). It is a hot and spicy meat stew. In this Mutton Nihari recipe I used Shaan nihari spice mix.

So that is going to wrap this up with this exceptional food mutton nihari recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!