Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tofu omelette with peanut sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Video ini dibuat karena tuntutan tugas :v Maaf kalo ada kekurangan dari video tersebut Crew: -Annuuru Tera H -Muhammad Handoko -Ramadian Putra -Rangga K. Tahu telor literally means tofu and egg, which of course are the main ingredients for this salad. We have a lot of peanut sauce variations and as such, it Once the peanuts turn a darker shade, use a slotted spoon to quickly remove them from the oil.
Tofu Omelette with Peanut Sauce is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Tofu Omelette with Peanut Sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tofu omelette with peanut sauce using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tofu Omelette with Peanut Sauce:
- Make ready 1 lbs (450 grams) firm tofu, cubed
- Get 4 large eggs
- Make ready 1/4 teaspoon salt
- Get to taste ground white pepper
- Make ready For the Sauce :
- Get 3 tablespoons peanut butter
- Take 5 tablespoons Indonesian sweet soy sauce (kecap manis)
- Prepare 1 teaspoon minced garlic (I used a garlic press)
- Make ready 1/2 tablespoon sambal oelek (you can adjust to how spicy you like)
- Take For the Stir Fry :
- Take Carrot, shredded or cut in julienne
- Take Napa cabbage/green cabbage/iceberg lettuce
- Take to taste fish sauce/soy sauce (for vegetarian)
- Make ready to taste ground white pepper
Add tofu, bring to a boil and let the sauce. Tahu Telor - Tofu Omelette with Peanut Sauce. Tahu telor literally means tofu and egg, which of course are the main ingredients for this salad. Tahu telor, also called tofu or bean curd omelette is a traditional Indonesian street food, typically served with peanuts and a spicy sauce.
Steps to make Tofu Omelette with Peanut Sauce:
- Marinate the tofu cubes in salt water for about 15 minutes.
- Meanwhile, make the sauce. Mix all the ingredients for the sauce on a serving plate until well combined. Set aside.
- Heat about 3 tablespoons of oil in a frying pan over medium heat. Drain the tofu (discard the salt water) then put them in the frying pan. Check the bottom of the tofu, when the bottom have turned light golden, turn them over to cook the other side.
- Whisk the eggs with 1/4 tsp salt and white pepper. Drizzle the eggs over the tofu. Tilt the pan to spread the egg mixture evenly. Let the bottom side of eggs firm up a little, then turn it over to cook the other side.
- Place the tofu omelette on top of the peanut sauce.
- Heat a little oil in the same frying pan over high heat. Add the vegetables. Stir fry a little bit then add the fish sauce and white pepper. Toss them around for a few second. Taste it. Transfer it to the top of the tofu omelette. Garnish with chopped chives or green onion. Serve it with cooked rice.
Learn more about the origin of this delicious sauce here. Crispy tofu and delicious peanut sauce combine to make a FLAVORFUL and protein-packed vegan. Crispy baked tofu satay served with peanut sauce. This high-protein appetizer is marinaded and then baked for the most deliciously flavored tofu experience. But the reason I bring it up is because one of the things we had every time we went there was tofu satay with peanut sauce.
So that is going to wrap it up with this special food tofu omelette with peanut sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
