Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mutton nihari. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy. Mutton Nihari is a must on Eid.
Mutton Nihari is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mutton Nihari is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mutton nihari using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mutton Nihari:
- Prepare Mutton 1kg (boiled)
- Prepare Onion1
- Take 2 Lemon
- Prepare Star anise 4_5
- Get 6 Green chilies
- Prepare Oil 1cup stock 4 cup
- Get Coriander leaves 1/2bunch
- Prepare 1 tsp Dry ginger powder
- Get 1 tsp Turmeric powder
- Make ready Gram masala powder 2tsp
- Make ready 1/2 tsp Nutmeg
- Get 1/2 tsp Mace
- Prepare 2 tsp Chilli powder
- Take 2 tsp Ginger and garlic paste
- Make ready 2 tsp Coriander powder
- Get 2 tsp Cumin seeds
- Take 2 tsp fennel seeds
- Make ready Wheat flour 4_5 tbsp
- Prepare to taste Salt
This recipe will make it easy for you. Directions: Prepare Nihari Masala: In spice mixer,add cinnamon sticks,cloves,long pepper,nutmeg,mace,green cardamom,black. So about this Mutton Nihari recipe. As you can see, there's no layer of fat floating on top of the nihari, As many of you know, when we go out to eat it, we want the brain, marrow and floating oil on top, not.
Instructions to make Mutton Nihari:
- In a pan,roast cumin seeds, star anise, nutmeg, mace,fennel seeds and dry ginger powder.
- Now grind the roasted spices will. - Now add in chilli powder turmeri fennel seeds,gram masalà and salt.
- Mix well and divide the mixture in two parts. - Heat oil in pan add,add ginger garlic paste and fry.
- Mix spice mixture and coriander powder in 1cup water and add to the oil.
- Fry well, add boiled metton and fry. - Now add add stock and cook will till the mixture starts boilling.
- Now roast wheat flour sugar dissolves in some water.
- Put wheat mixture to the pan while moving spoon and cook for 10 minutes more. - Now trun the flame off.
- In other pan heat 1/2cup oil,add fry onionand remaining roasted spice mixture.
- Put this on top of Nihari. - Serve with lemon cut in to halves,chopped green chilies, coriander leaves….Now mutton Nihari ready..,
Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method. The name Nihari comes from the Arabic word 'Nahar', meaning day. 'Nihari' is eaten just after the morning namaaz(prayer). It is a hot and spicy meat stew. In this Mutton Nihari recipe I used Shaan nihari spice mix.
So that is going to wrap it up for this special food mutton nihari recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
