Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mutton nihari. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mutton Nihari is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Mutton Nihari is something that I have loved my whole life. They’re fine and they look wonderful.
Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy. Mutton Nihari is a must on Eid.
To begin with this recipe, we have to first prepare a few ingredients. You can have mutton nihari using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Nihari:
- Prepare Mutton 1kg (boiled)
- Make ready Onion1
- Get 2 Lemon
- Prepare Star anise 4_5
- Get 6 Green chilies
- Make ready Oil 1cup stock 4 cup
- Take Coriander leaves 1/2bunch
- Take 1 tsp Dry ginger powder
- Get 1 tsp Turmeric powder
- Take Gram masala powder 2tsp
- Take 1/2 tsp Nutmeg
- Get 1/2 tsp Mace
- Get 2 tsp Chilli powder
- Make ready 2 tsp Ginger and garlic paste
- Take 2 tsp Coriander powder
- Get 2 tsp Cumin seeds
- Get 2 tsp fennel seeds
- Make ready Wheat flour 4_5 tbsp
- Prepare to taste Salt
This recipe will make it easy for you. Directions: Prepare Nihari Masala: In spice mixer,add cinnamon sticks,cloves,long pepper,nutmeg,mace,green cardamom,black. So about this Mutton Nihari recipe. As you can see, there's no layer of fat floating on top of the nihari, As many of you know, when we go out to eat it, we want the brain, marrow and floating oil on top, not.
Steps to make Mutton Nihari:
- In a pan,roast cumin seeds, star anise, nutmeg, mace,fennel seeds and dry ginger powder.
- Now grind the roasted spices will. - Now add in chilli powder turmeri fennel seeds,gram masalà and salt.
- Mix well and divide the mixture in two parts. - Heat oil in pan add,add ginger garlic paste and fry.
- Mix spice mixture and coriander powder in 1cup water and add to the oil.
- Fry well, add boiled metton and fry. - Now add add stock and cook will till the mixture starts boilling.
- Now roast wheat flour sugar dissolves in some water.
- Put wheat mixture to the pan while moving spoon and cook for 10 minutes more. - Now trun the flame off.
- In other pan heat 1/2cup oil,add fry onionand remaining roasted spice mixture.
- Put this on top of Nihari. - Serve with lemon cut in to halves,chopped green chilies, coriander leaves….Now mutton Nihari ready..,
Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method. The name Nihari comes from the Arabic word 'Nahar', meaning day. 'Nihari' is eaten just after the morning namaaz(prayer). It is a hot and spicy meat stew. In this Mutton Nihari recipe I used Shaan nihari spice mix.
So that’s going to wrap it up for this exceptional food mutton nihari recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
