Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, mutton nihari. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mutton Nihari is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mutton Nihari is something which I’ve loved my whole life. They are fine and they look wonderful.
Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy. Mutton Nihari is a must on Eid.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mutton nihari using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Nihari:
- Make ready Mutton 1kg (boiled)
- Take Onion1
- Prepare 2 Lemon
- Make ready Star anise 4_5
- Get 6 Green chilies
- Make ready Oil 1cup stock 4 cup
- Get Coriander leaves 1/2bunch
- Take 1 tsp Dry ginger powder
- Take 1 tsp Turmeric powder
- Make ready Gram masala powder 2tsp
- Get 1/2 tsp Nutmeg
- Take 1/2 tsp Mace
- Prepare 2 tsp Chilli powder
- Prepare 2 tsp Ginger and garlic paste
- Take 2 tsp Coriander powder
- Prepare 2 tsp Cumin seeds
- Make ready 2 tsp fennel seeds
- Make ready Wheat flour 4_5 tbsp
- Make ready to taste Salt
This recipe will make it easy for you. Directions: Prepare Nihari Masala: In spice mixer,add cinnamon sticks,cloves,long pepper,nutmeg,mace,green cardamom,black. So about this Mutton Nihari recipe. As you can see, there's no layer of fat floating on top of the nihari, As many of you know, when we go out to eat it, we want the brain, marrow and floating oil on top, not.
Steps to make Mutton Nihari:
- In a pan,roast cumin seeds, star anise, nutmeg, mace,fennel seeds and dry ginger powder.
- Now grind the roasted spices will. - Now add in chilli powder turmeri fennel seeds,gram masalà and salt.
- Mix well and divide the mixture in two parts. - Heat oil in pan add,add ginger garlic paste and fry.
- Mix spice mixture and coriander powder in 1cup water and add to the oil.
- Fry well, add boiled metton and fry. - Now add add stock and cook will till the mixture starts boilling.
- Now roast wheat flour sugar dissolves in some water.
- Put wheat mixture to the pan while moving spoon and cook for 10 minutes more. - Now trun the flame off.
- In other pan heat 1/2cup oil,add fry onionand remaining roasted spice mixture.
- Put this on top of Nihari. - Serve with lemon cut in to halves,chopped green chilies, coriander leaves….Now mutton Nihari ready..,
Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method. The name Nihari comes from the Arabic word 'Nahar', meaning day. 'Nihari' is eaten just after the morning namaaz(prayer). It is a hot and spicy meat stew. In this Mutton Nihari recipe I used Shaan nihari spice mix.
So that is going to wrap it up with this special food mutton nihari recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
